I have an interview for a second job as a manager a couple days a week, and there is a long list of responsibilities most of which I understand fully. But there's two that I don't know what they mean. It's some kind food chain within an airport. Anyway, these are the two I don't understand fully... 19. Prepare and accept change bags to be exchanged with IBI. 20. Prepare and fax escort list to Marketplace and TSA. If anyone with more experience than me can explain these I'd like to know before I go and speak with them tomorrow.