I love cooking for anyone. I'm originally from Louisiana (where food is great, and an important part of the culture/social life) so it started with Cajun Creole and southern dishes, tweaked for the fact that I don't eat meat (just fish/shellfish). I picked up Indian dishes from friends' families, and then Mediterranean and east African food when I moved to Sweden because it's common there and just so good. I have a lot of friends from vastly different cultures, and whenever I meet their families, the first thing I do is ask them to show me how to cook their favorite regional dish. Most are very willing, and it's a fun way to spend an afternoon.