Naughty:
I find it wild that anyone, anywhere could possibly order a "catfish sandwich" at a fast-food joint. Totally surreal to me.
I must be the most un-southern poster (temperamentally) on this site. Catfish and okra and black-eyed peas and collard greens literally make my skin crawl (I am shuddering just typing this!). Maybe it's because I've never had much exposure to that kind of cuisine.
But I just realized I've been stereotyping. Being born and raised in California, I have always thought of black-eyed peas and sweet potatoes and collard greens and homemade biscuits as "
black food" (soul food), when in fact, they're just plain old southern cooking.
Here's something interesting I found on wikipedia:
"As slaves, African Americans would "make do" with the ingredients at hand. The fresh
vegetables found in Africa were replaced by the throwaway foods from the
plantation house. Their vegetables were the tops of
turnips and
beets and
dandelions. Soon they were cooking with new types of greens:
collards,
kale,
cress,
mustard, and
pokeweed. African American slaves also developed recipes which used discarded
meat from the plantation, such as
pigs' feet,
beef tongue or
tail,
ham hocks,
chitterlings (pig
small intestines), pig ears, hog
jowls,
tripe and skin. Cooks added
onions,
garlic,
thyme, and
bay leaf to enhance the flavors. Many African Americans depended on catching their own meat, and
wild game such as
raccoon,
opossum,
turtle, and
rabbit was, until the 1950s, very popular fare on the African American table.
There was little waste in the traditional African American kitchen. Leftover
fish became
croquettes (by adding an
egg,
cornmeal or
flour,
seasonings which were
breaded and
deep-fried). Stale
bread became
bread pudding, and each part of the pig had its own special dish. Even the liquid from cooked greens, called
potlikker, was consumed as a type of
gravy, or drink."
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You get the feeling that
nothing (for economic reasons), no part of the pig or cow or chicken was wasted or discarded. It ALL ended up, in some form, on the dinner table!