Australian Meat

Discussion in 'Et Cetera, Et Cetera' started by Principessa, Jan 9, 2010.

  1. Principessa

    Gold Member

    Joined:
    Nov 22, 2006
    Messages:
    19,494
    Likes Received:
    28
    Gender:
    Female
    Sorry, this thread has nothing to do with the many wonderful penises found in the land down under. :smile:

    Last week I was in Trader Joe's and I picked up a list of their low sodium products. It's 6 pages long in about a 9 font! :eek: Listed under meat there are four items, three are from Australia.

    Australian Lamb Chops
    Australian Free Range Beef
    Free Range Australian Rib Eye Steak
    Frozen Chicken (Boneless, Skinless Breasts, Thigh Meat, Breast Tenderloin)

    So are Americans salting the fields our cattle graze in? :confused:
    Is it the drought conditions in Oz that make the meat so tender? Cause I would think it would be just the opposite?
     
  2. B_Nick8

    B_Nick8 New Member

    Joined:
    Jun 29, 2007
    Messages:
    11,912
    Likes Received:
    44
    Gender:
    Male
    Location:
    New York City, by way of Marblehead, Boston and Ge
    And I imagine you can have them cut as desired?
     
Draft saved Draft deleted