Sorry, this thread has nothing to do with the many wonderful penises found in the land down under. :smile: Last week I was in Trader Joe's and I picked up a list of their low sodium products. It's 6 pages long in about a 9 font! Listed under meat there are four items, three are from Australia. Australian Lamb Chops Australian Free Range Beef Free Range Australian Rib Eye Steak Frozen Chicken (Boneless, Skinless Breasts, Thigh Meat, Breast Tenderloin) So are Americans salting the fields our cattle graze in? Is it the drought conditions in Oz that make the meat so tender? Cause I would think it would be just the opposite?