Thank you for your helpful tips my lovelies!!! :smile:
To have a well poured draft with just about no head on it is wonderful. Can you do that?
I can do that sir! :biggrin1:
Don't pull too hard, but give plenty of head to start and then let it settle to a nice creamy smooth finish. :wink:
Mmmm I think I need practise with that but would love to get THAT just right! :tongue:
Kate most guy enjoy lots of head and often a beer afterwards. :tongue:
It would be easier for me if they could have the beer first then wait for me to finish my shift
Just the tip.
Kidding. I don't know for sure. I wanna say maybe an inch or two of head at the very top of the pint. By the way, very very gross trick and probably not one you want to do while serving a beer, but if your beer is too frothy, wipe your finger on your forehead to get some of the natural oil from your skin and swirl it into the foam; it'll disappear quickly.
How big are your inches?!?

And I'd love to see their faces if I start sticking my finger in it! :lmao:
Back in the day, Anheuser-Busch would come to the bar I had a job with and have an instructional on pouring what they felt was the perfect beer. And it does have the foamy head to it. There were a lot of factors involved that a bartender wouldn't have any control of. Things like pressure for the kegs and taps had to be calibrated, there was also a technique to pouring the beer into the pitcher or mug from the tap. It's a 1" foam layer for Budweiser. A-B maintains that pouring the beer down the middle and creating the 1" foam layer releases carbonation, it allows the beer to breathe and release the aroma of the beverage.
That's for Budweiser, there's always the credo, "the customer is always right" and in those cases, I'd recommend starting with the proper head and if they wanted the drink tightened up, well, you can always tilt it wnd continue pouring until the head runs over the lip of the mug/pitcher.
I thought there might be some 'science' behind it all

But I'm a woman and don't read instructions ever. I'm more of a 'hands-on' girl who is best taught by instruction and demonstration! :wink:
And the trouble is, once I've started with head, I find it really difficult to stop
I used to bartend at the Count Basie Theater and I was taught to tilt the glass slightly first so that I got a bit of foam then straighten the glass up. The goal was to have .5 to .75 inch of foam at the top. Now aesthetically I think a full inch of foam looks better; but some people would bitch about not getting their moneys worth. :tongue:
I'd bitch too!

Anything more that a cm, or, as I prefer to call it, a finger, and I am automatically offering to top it up!
Aethetically for me, a finger is perfect! :smile:
I dont drink beer and i get my dick sucked nearly every day. Yes she puts a head on it.
Show off! :tongue:
You're a lucky lucky man, Mr Snakey!
K8 when you serve your man you should always look at him if he is smiling then you are giving him the right amount of head, if however he is frowning you should alter the amount of head accordingly. If he is smiling and looking at your chest he probably wont notice either way.
Some people think that yopu should give more head for smaller measures I don't think this is the case and you should give equal amounts of head for small and large ones
Ahhh ha! Eye contact! I suspected eye contact was important.
Trouble is I cannot tell if they are looking at their pint or my cleavage cos they're both about the same height.
But they definitely are all smiling whenever I ask how much head they'd like! :biggrin1:
Weirdly, it is much easier to give head on the smaller measures though.
It's the big ones I have a challenge with!
:wink: