I'm not really a beer drinker except when on the road, or even a drinker at all truth be told. But....
Beer
On the road - Mosi, Eagle or Rhino (somewhat headache inducing) are good. National (Honduras) was surprisingly good, as is Tsingtao (a surprising find in China) and Asahi. Failing that, whatever's local. If anyone's planning a trip, the barman on the roof terrace of the Inglaterra in old Habana makes the best Daiquiri Frappe (certainly in Cuba, if not the known universe) - just what's needed on balmy evenings as the band starts to play.
At home, usually Red Stripe or Rolling Rock both equally watery but refreshing. I still have a couple of stripes in the fridge from a year back if anyone wants to share....
'Booze'
Bourbon mostly; Jack and Ginger always goes down well, failing that some Bookers or Knob Creek when it's found. Old Crow but that's hard to find these days. Not a lover of Jim Beam but the black label stuff is nice. I have an unopened bottle of Jonnie Walker Blue Label on top of the fridge, I hear it's good...
Tequila was always a old favourite though sometimes strange things happen...... and a nice, peaty Irish single malt on occasion. Oh yes, Stones Ginger wine......warmed in the microwave for 20 seconds, on a chilly night it's just what the doctor ordered if the night nurse is err, on call.
Back in the day I used to drink a strange selection....these days I can take it or leave it, and, mostly I leave it. Plenty of damn fine Cape Cabernet etc stacked up for dinner guests though....
