By the by...

Discussion in 'The Healthy Penis' started by Phenix, Mar 26, 2006.

  1. Phenix

    Phenix Member

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    This is not gonna be another post about precum or the lack thereof (well, I guess it is now that I'm typing). I'm in my mid 40s and have never had any or just barely noticeable precum when I was really aroused and after lots of foreplay. However, in addition to the other vitamins I take, I've discovered two that have changed EVERYTHING. One is called Vitrxx, the other is Amidren (one boasts that it's a "male virility enhancer", and Amidren is designed to combat Andropause by naturally stimulating the production of testosterone [so it also increases your semen volume; have tried Serogen, but found it wanting]). Both are available on line, so if you're like me and always wished for precum or thought something was wrong with you, give this stuff a try. All natural, no danger. Any one else with a comment or similar experience? And to all you guys out there who leak like faucets, let me just say for the record, I've always been jealous of you!! :mad: (Although for some dudes I know, it's an embarassment cause they have so much) Peace.
     
  2. Pecker

    Pecker Retired Moderator
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    Deep Fried Field Rat

    4 mature rats or 8 small rats

    10-15 garlic cloves, crushed

    2 tbs. salt

    1/2 tsp. pepper

    Skin and gut the rats, removing the head and toes. Mix garlic, salt, and pepper into a paste, spread on the meat, then place in direct sunlight for 6 to 8 hours, until dry. Fry in deep vegetable oil for about 6-7 minutes, until crispy and yellow in color. Serve with sticky rice, sweet-sour sauce, fish sauce, or a hot chili paste, and raw vegetables.
     
  3. D_alex8

    D_alex8 Member

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    Seeing as we're five+ weeks into a refuse collectors' strike where I live, this sounds like the ideal recipe.

    But should I use black pepper or white pepper?
     
  4. Pecker

    Pecker Retired Moderator
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    You may need both, depending on the age of the rats.
     
  5. windtalkerways

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    ROFLMAO!!!!

    Oh Pecky and Alex...

    Okay...up to #4 now, Alex! :biggrin1:
     
  6. D_Cliebert_Chodechoker

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    LMAOoooo!

    4 large rats, or 8 small ones AHAHAHAHA!



    Godbless
     
  7. tallguypns

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    I personally prefer the taste of small rats. The large rats tend to be more gamey and the meat is generally tougher.
     
  8. Pecker

    Pecker Retired Moderator
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    I would not recommend using kangaroo rats. They are not only endangered but they're also hard to keep in the pan.
     
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