Cheese Snob?

[D_Bob_Crotchitch]

Ricotta, cream, brie, gouda, sharp cheddar, mozzarella, parm, and a certain brand of Rat cheese that a local store sells. It comes in a huge half round cylinder. They slice it fresh, and you peel the wax off. I will buy a few slices of turkey, a few slices of the rat, a bottle of water and quietly feast.

 

[crescendo69]

I always ask Stefano's to put Feta and anchovies on my pizza.

At some stores you can find Hoffman's Smoked Cheddar slices. But smoked cheddar seems to be going out of style in the South. I can't get enough.

 

[faceking]

I always ask Stefano's to put Feta and anchovies on my pizza.

At some stores you can find Hoffman's Smoked Cheddar slices. But smoked cheddar seems to be going out of style in the South. I can't get enough.

I now get the "anchovies" on pizza thing... yum.

 

[earllogjam]

I love cheese.....

My favourites...

Roquefort
A good strong English Cheddar (Denhay West Country one of my favourites)
Y-Fenni (Welsh mustard and ale cheese)
A ripe strong Stilton (the King of cheeses)
Comte (love this one a lot...expensive though!)
A strong socky Camembert
Jarlsberg
Gruyere
A good medium Goat's Cheese
A ripe French Brie

You like the same cheeses I do except the brie! How is that possible?

 

[D_Hyacinth Harrytwat]

I love cheese. I've come to appreciate the stronger tasting stuff as well as the mild. I don't particularly care for the gooey cheeses like brie or sheep milk cheese. I usually eat a bit with grapes, apples, water crackers, or french bagettes.

I like your style! Can't find a decent baguette here though, which is a shame, as I prefer baguette with softer cheeses.

I've actually never had a sheep's milk cheese that was gooey!