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I've been told I'm a little bit of a coffee snob. I prefer to think I'm an aficionado.
Here my routine for making a cup of joe.:
- Pull out the coffee from the freezer.
- Grind up the beans, usually I'll be drinking Columbian or Kona if I have it.
- Put the coffee into my French Press.
- Then I'll also grind up some whole nutmeg, stick cinnamon, or both over the coffee
- Add the boiling water and brew.
- Cream and sugar to taste
Does anyone else go that extra step for "good" coffee or am I really just a coffee snob?
Here my routine for making a cup of joe.:
- Pull out the coffee from the freezer.
- Grind up the beans, usually I'll be drinking Columbian or Kona if I have it.
- Put the coffee into my French Press.
- Then I'll also grind up some whole nutmeg, stick cinnamon, or both over the coffee
- Add the boiling water and brew.
- Cream and sugar to taste
Does anyone else go that extra step for "good" coffee or am I really just a coffee snob?