I've been told I'm a little bit of a coffee snob. I prefer to think I'm an aficionado. Here my routine for making a cup of joe.: - Pull out the coffee from the freezer. - Grind up the beans, usually I'll be drinking Columbian or Kona if I have it. - Put the coffee into my French Press. - Then I'll also grind up some whole nutmeg, stick cinnamon, or both over the coffee - Add the boiling water and brew. - Cream and sugar to taste Does anyone else go that extra step for "good" coffee or am I really just a coffee snob?