This is very close to my Hawaiian Teriyaki Meat Loaf but totally different...
1 1/2 pounds lean ground beef (I grind my own to avoid pink slime)
1/4 pound ground veal (same as above)
1/4 pound ground pork
1 1/2 cups panko bread crumbs
8 oz mushroom finely chopped
1/2 cup chopped onion
1 eggs
1/4 cup half and half or whole milk
1/4 cup worcestershire sauce
1 TBL minced garlic
1 tsp sriracha hot sauce
Salt & Pepper to taste
Preheat oven to 350 degrees. Combine all ingredients and press into a loaf pan. (make sure there is at least two inches of space to pour in the yorkshire pudding batter later) Bake for 25 minutes.
While the meat loaf is cooking make the yorkshire pudding batter (All ingredients should be room temperature or it won't work)
1 cup minus 1 TBL all purpose flour (sifted)
1/2 tsp salt
2 large eggs
1 cup milk
Whisk together until smooth
After the meatloaf has cooked for 25 minutes remove from the oven and pour the yorkshire pudding batter over the top and increase the oven temperature to 375 degrees and cook for another 25 minutes or until the yorkshire pudding is puffy and golden brown.
Remove from oven and cover with aluminum foil for 10 minutes and then cut and serve with brown gravy.
This thread got me to thinking about a few of my other favorite things I'm making a sweet potato casserole tonight. I'll post the recipe later.
Sounds delish to me! Think I'll try it this weekend! Love yorkshire pudding.
I'm sure it tastes very nice, but it just unsettles me...
I'll let you know, but so far Nudie hasn't let me down with a recipe, yet!