Cooking With Cum - A Recipe Book

[B_quietguy]

Fotie Photenhauer has written the cookbook, Natural Harvest. It contains many recipes that share just 1 ingredient.

From the description:

Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!

 

[B_Nick4444]

uh, ...

 

[B_WER25]

Ok! NASTY! I am all for cooking and breaking new boundaries, but cooking with semen is absolutely disgusting!

 

[nudeyorker]

Oh I am a wonderful cook, but um no thanks, also remind me not to sample the carrots and cucumbers when you invite me over!

 

[crescendo69]

:eek5::yuck::eek22:

 

[Nrets]

hahahaHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA

 

[B_Nick4444]

from the link:

A gastronomic adventure with pig sperm



26 Nov 2008 by Josh Stillhouse

After buying this book, I decided that I need way more semen than I could possibly produce myself, so I purchased some from Prairie State Semen. It's from one of their award-winning Chester pigs. His name is "Vendetta" - here's a picture of him: PSSS - State Semen Inc. (you can see why I chose him).

Anyway, they sent me enough of his semen to create a couple of the recipes in this book. I made Lime Aoili and poured it over my pork chops (it's only fitting after all). It was edible, but not as good as I had hoped. However, the Tiramisu Surprise I had for dessert was absolutely divine! So rich and creamy.

It's kind of expensive to buy sperm from a farm like this, so I'm going to look around for alternate sources. In the meantime, I've got my little tupperware container in the freezer and it's filling up. Slowly, but surely.

I highly recommend this book. The pictures are beautiful and the recipes are easy to follow.

Frank, are you reading this?

 

[B_JasonDawgxxx]

Sorry not anything Id try. I like my husbands cum fresh from his cock. But not in my cooking. I just hope people that use these recipes. At least let their guests know what they are eating.

 

[Meniscus]

26 Nov 2008 by Josh Stillhouse

...I highly recommend this book. The pictures are beautiful and the recipes are easy to follow.

I have to admit that the pictures are beautiful. I particularly like the "Man Made Oysters."

 

[Meniscus]

Fotie Photenhauer has written the cookbook, Natural Harvest. It contains many recipes that share just 1 ingredient.

From the description:

Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants...

I'm sure chefs put a little of themselves into their food, but this is simply going too far.

Can you imagine a restaurant actually trying to...uh..."harvest"...enough of this ingredient to put it on the menu? Why, a single plate of man-made oysters alone could take the efforts of the whole staff.

 

[B_pinoyurge]

hahha not in my cravings... no way

 

[Garth33]

I have a great recipe for Creme'MYWAY but this is just too disgusting of a thread for that...BUMP!

 

[earllogjam]

I'll pass on that tapioca pudding.

 

[B_quietguy]

I'll never look at Otis Spunkmeyer cookies the same way again.

 

[crescendo69]

Pass the cumquat's, please.

 

[2322]

This isn't unusual. Europeans have been cooking with semen forever. The most popular are fish semens, commonly referred to as milt. If you ever see a recipe, such as this one, calling for milt sauce, now you know what it is. I love how the recipe refers to it as, "soft, white, roe," when it's not roe at all.

 

[D_Ivana Dickenside]

cum in food. hmm... each to their own, i suppose. it doesn't sound like something i would try. the only cum i want comes fresh from b's cock, which doesn't go anywhere in or near my food.

 

[2322]

cum in food. hmm... each to their own, i suppose. it doesn't sound like something i would try. the only cum i want comes fresh from b's cock, which doesn't go anywhere in or near my food.

.... until it hits your stomach. :biggrin1:

 

[D_Jared Padalicki]

Officialy disgusted, for now on, I only cook my meals at home...

 

[D_Jurgen Klitgaard]

cum in food. hmm... each to their own, i suppose. it doesn't sound like something i would try. the only cum i want comes fresh from b's cock, which doesn't go anywhere in or near my food.

I thought you wanted to try cum on your thai food, babe! :biggrin1: