Cooking With Cum - A Recipe Book

[parchissi]

I shall never be hungry again.

 

[John Estes]

I'm turned off by cum swallowing to begin with, yack.

 

[D_Mallaber Manynuts]

One of the most dissgusting ideas of all time. Yuk.

 

[killerb]

the entire idea disgusts me...
reminds me of some crazy lady I saw on TV once who served up some afterbirth as if it were liver & onions...

 

[colefan]

I'll have an extra large cum milkshake and a side order of dick please.

 

[TattooedBaboon]

I’ll be honest, I am intrigued.

 

[TattooedBaboon]

from the link:

A gastronomic adventure with pig sperm



26 Nov 2008 by Josh Stillhouse

After buying this book, I decided that I need way more semen than I could possibly produce myself, so I purchased some from Prairie State Semen. It's from one of their award-winning Chester pigs. His name is "Vendetta" - here's a picture of him: PSSS - State Semen Inc. (you can see why I chose him).

Anyway, they sent me enough of his semen to create a couple of the recipes in this book. I made Lime Aoili and poured it over my pork chops (it's only fitting after all). It was edible, but not as good as I had hoped. However, the Tiramisu Surprise I had for dessert was absolutely divine! So rich and creamy.

It's kind of expensive to buy sperm from a farm like this, so I'm going to look around for alternate sources. In the meantime, I've got my little tupperware container in the freezer and it's filling up. Slowly, but surely.

I highly recommend this book. The pictures are beautiful and the recipes are easy to follow.

Frank, are you reading this?

Hi Nick4444,

Just out of curiosity, with the regard to the use of the virulent pig semen …. Is there a promise of making one more potent?

Tattooed Baboon

 

[nicenycdick]

uh...Look Who's Cumming to Dinner...

The human mind has an amazing ability to be disgusting beyond imagination.

 

[flame boy]

If ya want something salty to cook with, I suggest cooking with the tried and tested ingredient of....salt!

 

[D_Portelay Porquesword]

*shudder*

 

[B_Nick4444]

Hi Nick4444,

Just out of curiosity, with the regard to the use of the virulent pig semen …. Is there a promise of making one more potent?

Tattooed Baboon

don't know about pig jism

but, Rocco Siffredi's grandfather used to drink a quart of bull semen a day, so Rocco says that how he came to be so well-equipped

 

[slurper_la]

I'm with Jason; I prefer my cum fresh from his husband's cock.

 

[BiItalianBro]

LMAO read the reviews...im in tears

 

[silvertriumph2]

Now I have heard everything.......I don't think anything can top this...

I have always prided myself in being open to trying all sorts of foods from all
cultures and areas all over the world from....goats eyes, scorpions, grubs,
fried rat, cat stew, and a host of other supposidly disgusting things....but,
honestly, I can't say that any of it I would not try again.....I am a curious
and like to try new things and experiences......

BUT...if I am going to ingest semen, I would prefer to have my semen fresh
and from a known and trusted source, not served in a dish or on a platter..and
certainly not in a restaurant or at someone's dinner table! That's disgusting!

As another said....I think it was pieterjoke....I think I will eat at home from now
on...

 

[crescendo69]

Well, a Kentucky man did fix me some lamb fries (testicles) once, and they might have had some sperm in there. Delicious. So I guess I am a hypocrite.

 

[D_CountVonBhigBohner]

sick......................EEEEEEWWWW

 

[youngdumbfullofcum]

{-_-}

 

[ZOS23xy]

I think I lost the urge to eat.

 

[lesmeljos]

I, too, admit that I am intrigued... I might be more willing to sample the food if it were my own sample in the ingredients! Btw, I loved reading all of the responses in this thread, but my fave had to be: "Guess who's cumming for dinner"! I laughed so hard I started to cry!

 

[B_Nick8]

None for me, thanks.