We have baking and several breakfast threads. How about some Crock Pot favorites. Slow-cooked Pulled pork sandwiches 1 TBSP oil 1 boneless pork shoulder roast (3 1/2 - 4 pounds) rolled and tied 1 can (10 1/2 ounces) condensed french onion soup 1 cup ketchup 1/4 cup cider vinegar 3 TBSP packed brown sugar 12 split sandwich rolls Heat oil in 10 inch skillet over medium high heat. Add pork and brown well on all sides. Transfer pork to your crock pot. Mix together soup, ketchup, vinegar, and brown sugar. Pour into skillet and deglaze, then pour over the pork, turn to coat. Cover; cook on low for 8-9 hrs. or high for 4-5 hrs. until fork tender. Remove pork to cutting board let stand for 10 min. remove cord, and with 2 forks shred pork. Return prk to the crock pot mix with sauce and rewarm. Spoon into buns to serve.