I didn't respond to that other thread because I like to try just about anything. Spending time picking mushrooms off your pizza or scraping the mayonnaise off your bread always seemed kind of childish to me. Though there are a few things I don't especially like to eat... anchovies, sea urchin.... I can't think of anything else right now but I'm sure there's something. I probably wouldn't have escargo if offered.
As for stuff I love...
good sushi can be orgasmic. If it's very fresh, well-prepared, with some in-house made soy sauce, and not some boring California/Cucumber roll with nothing to zazz it up.... biting into that first piece always sends shivers through me. :tongue: Best sushi I've had.. three way tie between a place I know in DC, a place I went to in Los Angeles, and another up in New York City.
I love pretty much all things spicy... some good jumbalaya, kung pao chicken, chicken wings with loads of hot sauce, good curry, Thai/Cajun/Indian/Korean/Chinese/Mexican/Italian food, I don't care as long as it's got some kick to it. I like jalapenos on just about everything.
Ostrich is great. It's a red meat, so tastes like beef, yet at the same time it's actually healthier than ham, chicken, or even turkey. Not as dry and flavorless as turkey or buffalo meat, either. I really miss Murder Burger from Davis, CA, where I used to live. They had great Ostrich Burgers, and really awesome chili dogs as well.
Speaking of Davis... I also really miss the salads at Pluto's. God, those were so good... Mixed farmer's greens, their in-house made balsamic vinegairette which was amazing.. peppers, chicken, corn, sweet almonds, sweet onions, juicy tomatoes... some other stuff.... best salads I've ever had.
The french onion soup I had in Paris was the shiz-nite. Of course, there they just called it "onion soup." I guess the "french" was implied.
Best pizza I ever had was at Bertucci's brick oven pizza, some weird number with grilled chicken, white cheese, clams, some assortment of herbs and peppers and a white wine sauce. I know clams on a pizza sounds weird but it was awesome. They took it off the menu by the time I returned to get seconds because nobody else was ordering it. Second best was probably in Chicago, from some place famous for their extreme deep-dish pizza, forget the name.
Duck, if prepared properly, can also be really good.
Starbucks' Green Tea Frappucinos are yummy. and just green tea in general is good, too. Usually my beverage of choice. Not too thick, not too sweet, just refreshing, tasty and good for you to boot.
Top Ramen's cajun chicken flavored ramen noodles. Nothing fancy, but I challenge you to find anything more delicious that you can buy for 10 cents a serving.