dong20
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mercurialbliss said:As am I. Nothing's worse than stuffed pizza from your local store's freezer. Might as well wrap some dough around a stick of mozzarella and microwave it.
I'd actually rather do that....
Sorry Stronzo
By some considerable margin, the best pizzas I ever had were eaten at Briolos in Cusco. Choice of bases baked in front of you in woodfired ovens, succulent toppings you can apply yourself, the friendliest proprietor and staff you can imagine, excellent Chop to wash it down, and the Kamikazee nightclub just round the corner to burn it off.
That was a recipe for several enjoyable evenings....problem is Peru is rather a long way to go for pizza.....