ayurveda holds the following to enhance spermatogenesis: angelica, ashwagandha, bala, fo-ti, ghee, ginseng, licorice, lotus seeds, marshmallow, raw onions, rehmannia, saw palmetto, sesame seeds, shatavari, Solomon's seal, raw sugar, vidari-kanda, and wild yam
Garlic, too, right? (So a yogi told me.)
Does it feel better to cum more?
Ffs, just trust us on this one, nj.:wink:
(And then we won't lecture you on PMS.)
I think its all psychological. I think its more of a psychosomatic expression of your manliness to have the biggest, thickest, furthest load of all. Kind of like how only men care about the size of their limp cock. Its a prowess thing.
Probably.:biggrin1: (Well, no ... it's not
all psychological. Extended spurting does have a purely physical pleasure as well.)
In my experience L-Arginine has made my cum loads very sexy with up to 7 or 8 thick shots of it.
I've heard that. One caveat: By some reports, it's unhealthy for recovering cardiac patients.
Because it's hot. It makes men feel virile and powerful plus, as has been pointed out, it prolongs the feelings of orgasm.
Bingo, as usual. (Jason, I pressure cook most of my veggies ... does that get the seal of approval?)
I have noticed that volume is inversely proportional to age. Gone those teenage days.. spitting many spoons of cum.
Ouch. My friend Renzo will bring you a dead fish tomorrow, indiamale. (But you're right, of course. j/k.)
In the interest of scientific study, I will eat vast quantities of chocolate to see if the taste can be emulated. What we do for science. Is chocolate good for the skin, too?
In the interest of scientific study, I will provide you with the other element of the comparison.
sargedadpertrainer YAHOO ,,,,,,,, will help ALL of you boys out . you all will be driping allllllll day
Wuz this rittun 'n Greek 'n then,,,,, putt thru BabblePhish?
Iph I wuz u,,,, i wd improov my hemoglobin ,, ,,,,, ..,,, B4 I worreed bout my cum geyser.
You're often much more literate, aNMpumpCOACH.
(Personal note: I love onions, garlic, leeks ... all the allium group ... but I eat them for flavour and general nutrition only.)