Fall Food Favorites

[B_Nick8]

Pumpkin and sage ravioli drizzled with a bit of butter prepared with lemon zest!

Totally works for me.

 

[ronin001]

Its Apple and Pumpkin Season in the North East. So Pie Pie Yumm

 

[joyboytoy79]

Mushroom-lentil soup (prepared with panir whey, instead of chicken stock), Chole (aka Channa masalla), Hearty whole grain breads, Squash chilli, pumpkin-sage soup, gingerbread. The list goes on... but the trend is heavier breads, thick hot soups, and spiced sweets.

 

[ghb69]

Made an apple crisp yesterday.

 

[OhWiseOne]

I must try these chili's you speak of I'll be over in a little bit :wink:

Not a problem. What time shall I expect you? :tongue:

 

[B_prettyswinggirl]

Portuguese Potato and Garlic Soup (Sopa De Alho Com Batatas):

• 1 tablespoon butter
• 2 garlic cloves, thinly julienned
• 2 chicken bouillon cubes
• 4 cups boiling water
• 1 cup nonfat milk
• 2 large potatoes, peeled, boiled and mashed
• 3 ounces light cream
• salt, to taste

]Preparation of Portuguese Potato and Garlic Soup (Sopa De Alho Com Batatas):[/B]
[*]In a saucepan, heat butter and saute garlic until soft, not browned.
[*]In a bowl, dissolve the vegetable broth in the boiling water; add to saucepan and simmer for 10 minutes. Turn off the stove, add milk and potatoes and stir well. Increase heat and bring to boil.
[*]Remove from heat and add the cream, stirring gently. Add salt if necessary.
[/LIST]

Oh I'm definitely going to make some of this today or tomorrow and freeze batches for after my surgery! Sounds easy and delicious!!

 

[B_prettyswinggirl]

For me it's Chai Tea made by my favorite indian friend Meenu and a spiced curry lamb dish over basmati rice. So yummy! Someday I'll learn how to make it her way, but it's so nice to be invited over to all those delicious smells! Just heavenly!

 

[nudeyorker]

Besides the usual foods for the jewish holidays...
Plum tart
Honey cake
Apple cake
Walnut sour cream cake
Stuffed cabbage
Pierogi
Pear brisket
Kugel

Some other favorites are ...
Yams with maple pecan butter
Acorn squash souffle
Roast duck
Leg of lamb
Tarragon rabbit
Baked pear custard
Apple pie
Ham and navy bean soup with corn bread
I could go on and on.

 

[LaFemme]

Portuguese Potato and Garlic Soup (Sopa De Alho Com Batatas):

• 1 tablespoon butter
• 2 garlic cloves, thinly julienned
• 2 chicken bouillon cubes
• 4 cups boiling water
• 1 cup nonfat milk
• 2 large potatoes, peeled, boiled and mashed
• 3 ounces light cream
• salt, to taste

]Preparation of Portuguese Potato and Garlic Soup (Sopa De Alho Com Batatas):[/B]
[*]In a saucepan, heat butter and saute garlic until soft, not browned.
[*]In a bowl, dissolve the vegetable broth in the boiling water; add to saucepan and simmer for 10 minutes. Turn off the stove, add milk and potatoes and stir well. Increase heat and bring to boil.
[*]Remove from heat and add the cream, stirring gently. Add salt if necessary.
[/LIST]

I am going to make this! I love potato soup and this sounds delish! Hmm...maybe even today....

#6 combo @ Wendy's :biglaugh:

This cracked me up!

Couple of fall favourites:

Nalysnyky (crepes stuffed with dilled cottage cheese baked in cream)
Stuffed zucchini