Food poisoning=no bueno

Discussion in 'Et Cetera, Et Cetera' started by TomCat84, Dec 29, 2009.

  1. TomCat84

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    Perhaps I should start double checking to see if my chicken is ready all the way:frown1:
     
  2. DaveyR

    DaveyR Retired Moderator
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    Poultry is the worst for giving people food poisoning. I would always prefer it to be overcooked to be on the safe side. If it has been frozen never cook it until it is 100% defrosted.
     
  3. Gustavovolvo

    Gustavovolvo New Member

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    I always cook chicken until I know it is done. I cook most things past when they say it should be just to avoid this thing happening and wash all fruits and vegetables very carefully. I use a collander which i run cool water over the fruit or vegetable for several minutes and move it around with a freshly washed plastic spatula that you use for putting icing on a cake.
     
  4. D_Anton_Pavlovich_Jerkhov

    D_Anton_Pavlovich_Jerkhov Account Disabled

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  5. jason_els

    jason_els <img border="0" src="/images/badges/gold_member.gi

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    I'm very sorry for your misery Tom. May you recover quickly!
     
  6. Flashy

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    ugh...food poisoning...

    i have had it probably 4 times in my life...each time totally sucked...firing from both ends.
     
  7. B_mitchymo

    B_mitchymo New Member

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    Erm, is food poisoning a culture shock? :confused::rolleyes::smile:
     
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