Ok.. I've got my quiver of 30 or so spices that I deftly leverage...like Clint Eastwood in a Fistful of Dollars... as company shows up... you read the moods, the vibes, the palettes... instinct... it happens, somehow. But someone, please tell me ... How the F do you keep Garlic Salt and Onion Salt from solidifying.... Nothing worse, then reaching into your "spice holster" and having to stop and clean out the barrel.. and thusly not get a nice sprinkle of exactly what's needed, vs... the time & effort needed to chisel off a portion and dump into the ____________ thereof. Explain. Discuss. Don't Deny. Solve. Share.