General question to women: how do you believe it feels?

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918177

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*tries to calculate the volume of incandescent pyroclastic rage that is incoming*
*sighs*

Ughhh......lots?
Yep.
Lots.
*Puts calculator away*
*dons sun glasses and gets out BBQ fork, smores fixings and a a pitcher of ice water*
Apparently people in hell want ice water!
I dunno?
I didn't make the rules.
*wonders if microwave popcorn bags would still work sans microwave if held over
incandescent pyroclastic rage flow?*
One way to find out!

Oh and OP.....

May the odds be ever in your flavor.
*cues Mocking Jay whistle and snappy one finger salute*
 
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MickeyLee

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Well, well, well ! I could never have imagined the "storm" I've created! Huh! Hell broke loose! All I have to say is this: I did not mean to offend any Lady, Yet most of you, got the question from that point of view. Just one out of say 10, have given a simple answer to a simple question. IT'S true then that neither men or women could "understand" one another. AND... I believe that's why we turn to our own gender. For better communication? Equal give and take? Straight talk? Maybe all of that, and then some!.

I didn't think it was possible but you made your own thread suck more.

Congrats.
 

LaFemme

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Well, well, well ! I could never have imagined the "storm" I've created! Huh! Hell broke loose! All I have to say is this: I did not mean to offend any Lady, Yet most of you, got the question from that point of view. Just one out of say 10, have given a simple answer to a simple question. IT'S true then that neither men or women could "understand" one another. AND... I believe that's why we turn to our own gender. For better communication? Equal give and take? Straight talk? Maybe all of that, and then some!.
Would you show your penis to a strange woman in public? No? Then don’t flash a group of strangers on the internet. Dick site or not. There are places for that. ‘Show Off’ and your gallery.

It’s not a gender issue, so don’t talk about “understanding” and this being the reason for turning to your own sex. That’s bullshit. People aren’t socialized into orientation. One doesn’t just wake up on a Tuesday and say, oh, I’ll be gay cuz the wimmins don’t get me.

If you do flash women in public, hope you get caught. In the real world it’s illegal. No one should be subjected to that shit without their consent.
 

MickeyLee

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worm.gif

Remind you of anything?
 
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Yeah, sea cucumbers are nasty as fuck.

And eatable, or so I'm told.

*would rather eat testicles and snot balls*
 
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I wonder if anyone here has had lamb fries? Restaurant around these parts has them on the menu but can't say I've ever felt the need to eat testicles. Until now.

Here lamb's fry is liver.
Testicles are bush oysters.

Different place have different names for same things.
It's all good.
 
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I feel like I may be the odd one out.. I eat tendon and cartilage and though the opportunity has not arisen, as long as I was sure of quality + preparation and knew it wasn't someone's fuzzy family member I'm okay with trying meats that a lot of people in the USA think of as pets. I am curious to try san-nakji, the live ish octopus dish that is popular in South Korea. I ate jellyfish, cold tendon, and cold sliced up pig ears the last time I went out to eat with a Chinese friend. I had a friend try chicken feet when I introduced him to dim sum, too.
 
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LaFemme

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Here lamb's fry is liver.
Testicles are bush oysters.

Different place have different names for same things.
It's all good.
I feel like I may be the odd one out.. I eat tendon and cartilage and though the opportunity has not arisen, as long as I was sure of quality + preparation and knew it wasn't someone's fuzzy family member I'm okay with trying meats that a lot of people in the USA think of as pets. I am curious to try san-nakji, the live ish octopus dish that is popular in South Korea. I ate jellyfish, cold tendon, and cold sliced up pig ears the last time I went out to eat with a Chinese friend. I had a friend try chicken feet when I introduced him to dim sum, too.
Testicles are prairie oysters here. I wouldn’t go out of my way to eat them, but done right, they’re not bad.

I eat tendon in my pho. I love pho. There can be lots of weird stuff in pho. Bring it on.
 
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Enid

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There's pho that has tendon in it? That sounds interesting. I'd try it to see if I like it. How would one describe it, exactly?

I might try testicles one day too, who knows

I feel like the odd one out saying the one time I had chicken livers on toast points in Boston i LOVED it. everyone always has reasons why liver is so gross, i get it, it's organ and lots of people don't like it. i am not sure i would go for it again, but that one place omg yum i wanted more.

the thing i adore the most that a lot of people don't seem to like is raw oysters. i love canadian oysters, maine oysters. those are really my favorites. i just like a little squeeze of lemon. when they are briny and firm, they are like pure heaven in my mouth and a dozen is not enough but then ordering a 2nd dozen seems gluttonous. i do it anyways every now and then.

even though i got vibrio vulnificus from some texas gulf oysters a couple of years ago and it was the worst 2 weeks of my life. i lost 20 pounds. i had these rolling stomach cramps that would take over my whole being every so often and all the other awful digestive stuff coming out of who knows where that you can imagine. i will be forever thankful to my sister for this, at one point (the 2nd or 3rd day), i had an accident in my bed and my sister cleaned it all up while i laid on my floor moaning in pain. people joke about getting food poisoning as a way to lose weight, but i gotta tell you THAT is something i would never wish on my worst enemy (it hurts so bad). even trump. ok, maybe trump.
 
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MickeyLee

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I come from swamp rats and hillbillies. I have eaten just about everything that crawls, swims, slithers or flies across the great expanse of earth.

Now I am a plant-based bean.

Even in my explorative carnivore days, I drew the line at anything that might wear a collar and a name a tag and be called Spot. I did have guinea pig once, I did not know what I was eating at the time. My reaction was not pleasant. I ate rabbit, it was fucking delicious.

No more meats for me. I've been plant-based for the entirety of the 2000s.
 

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There's pho that has tendon in it? That sounds interesting. I'd try it to see if I like it. How would one describe it, exactly?

I might try testicles one day too, who knows

I feel like the odd one out saying the one time I had chicken livers on toast points in Boston i LOVED it. everyone always has reasons why liver is so gross, i get it, it's organ and lots of people don't like it. i am not sure i would go for it again, but that one place omg yum i wanted more.

the thing i adore the most that a lot of people don't seem to like is raw oysters. i love canadian oysters, maine oysters. those are really my favorites. i just like a little squeeze of lemon. when they are briny and firm, they are like pure heaven in my mouth and a dozen is not enough but then ordering a 2nd dozen seems gluttonous. i do it anyways every now and then.

even though i got vibrio vulnificus from some texas gulf oysters a couple of years ago and it was the worst 2 weeks of my life. i lost 20 pounds. i had these rolling stomach cramps that would take over my whole being every so often and all the other awful digestive stuff coming out of who knows where that you can imagine. i will be forever thankful to my sister for this, at one point (the 2nd or 3rd day), i had an accident in my bed and my sister cleaned it all up while i laid on my floor moaning in pain. people joke about getting food poisoning as a way to lose weight, but i gotta tell you THAT is something i would never wish on my worst enemy (it hurts so bad). even trump. ok, maybe trump.
I don’t know how to describe tendon exactly. Firm, meaty and adds texture to the soup. It’s good, though.

I love smoked oysters, but have never tried them raw. I’m thinking I’d probably like them. I love pretty much any seafood - clams, mussels, lobster, scallops, squid, octopus, fishes..

Growing up the daughter of a hunter (subsistence), we ate it all. Organs and all. We made use of every part of the animal, including the hide. We would give that to my aunt and she would tan it to make moccasins or jackets. I don’t eat a lot of wild meat anymore, but I’m sure not afraid of it. Some I like better than others, that’s for sure.
 

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I don’t know how to describe tendon exactly. Firm, meaty and adds texture to the soup. It’s good, though.

I love smoked oysters, but have never tried them raw. I’m thinking I’d probably like them. I love pretty much any seafood - clams, mussels, lobster, scallops, squid, octopus, fishes..

Growing up the daughter of a hunter (subsistence), we ate it all. Organs and all. We made use of every part of the animal, including the hide. We would give that to my aunt and she would tan it to make moccasins or jackets. I don’t eat a lot of wild meat anymore, but I’m sure not afraid of it. Some I like better than others, that’s for sure.

During hunting season my doggos get heaps of wild boar from my brother. He's a mountain type man, very into our families past of earth harvesting. IF he has a really good year they get some deer meat. Spaz loves deer meat.
 
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During hunting season my doggos get heaps of wild boar from my brother. He's a mountain type man, very into our families past of earth harvesting. IF he has a really good year they get some deer meat. Spaz loves deer meat.
Spaz and I both love deer meat. :joy: Your pup and I could have dinner together.

Deer and moose are my favourite wild meats. Wild boar is so rich it kind of upsets my tummy, but it’s pretty delicious.
 

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Spaz and I both love deer meat. :joy: Your pup and I could have dinner together.

Deer and moose are my favourite wild meats. Wild boar is so rich it kind of upsets my tummy, but it’s pretty delicious.

I would be too terrified of Moose Family Vengence to eat moose. Those bastards are living Megafauna :eek:

Like, moose fucked up early man just for kicks.
 
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I feel like I may be the odd one out.. I eat tendon and cartilage and though the opportunity has not arisen, as long as I was sure of quality + preparation and knew it wasn't someone's fuzzy family member I'm okay with trying meats that a lot of people in the USA think of as pets. I am curious to try san-nakji, the live ish octopus dish that is popular in South Korea. I ate jellyfish, cold tendon, and cold sliced up pig ears the last time I went out to eat with a Chinese friend. I had a friend try chicken feet when I introduced him to dim sum, too.

Attended a Sun Dance. Ate something (unbeknownst to me what it was, the rule is don’t refuse food) that usually requires importation. Arf