Restaurant tries marijuana for lobsters to take the edge off being boiled
Earlier this year a law was passed in Switzerland prohibiting the boiling alive of lobsters.
An animal rights supporter who has owned the restaurant for seven years, Gill told the Mount Desert Island publication that she’s long struggled with the ethical implications of her line of work. After conducting an experiment in which she “hot-boxed” a particularly aggressive lobster named Roscoe, she came away convinced the high significantly mellowed him out.
I like the idea as I've long felt conflicted about the [mis]treatment of the living creatures we consume.
Earlier this year a law was passed in Switzerland prohibiting the boiling alive of lobsters.
An animal rights supporter who has owned the restaurant for seven years, Gill told the Mount Desert Island publication that she’s long struggled with the ethical implications of her line of work. After conducting an experiment in which she “hot-boxed” a particularly aggressive lobster named Roscoe, she came away convinced the high significantly mellowed him out.
I like the idea as I've long felt conflicted about the [mis]treatment of the living creatures we consume.