Holiday recipes and cooking tips

Deno

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I heard on a show today to always let meat come to room temp before cooking. This is something I have never done but makes good sense.
 

Hoss

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Times like this it helps to check the The Dead Celebrity Cookbook Presents Christmas in Tinseltown : Celebrity Recipes and Hollywood Memories from Six Feet Under the Mistletoe by Frank Caro

With delights such as Edmund Gwynn's Christmas Cup, William 'Fred Mertz' Frawley's Mulligan Stew, Barbara Stanwyck's Christmas Kipfels, Robert Mitchum's eggnog, Oliver Hardy's baked apples with honey and almonds, Dinah Shore's fruitcake, and plenty of others