how big is your erect penis?

how big is your erect penis?


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Sixofspades

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9.5 inches, and that's a real measurement, standing, along the top, without causing myself to bleed due to the ruler being impaled in my lower abdomen.
 

B_DEATHbyCARROT

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I voted 8-10, but I could also be counted in the 6-8 group... How am I supposed to be measuring andif it's exactly 8 what then???
 

B_hungshboy

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If you are exactly at one of the measurements listed (ex. 8") choose the higher group.

So if you were 8" you should choose the 8"-10" group NOT the 6"-8"
 

Bootyman

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I haven't been on this forum for a long time, but this has got to be the 1255687512343758644th topic with the same question...:rolleyes:

I hope the OP is aware of the fact that there is such a thing as a search engine?
 

B_Hickboy

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http://www.lpsg.org/30535-want-answers.html , Answer "A", and :spam:
Cheesy SPAM rolls.

Ingredients:
2 packages (10-count size) small French rolls
2 cups shredded cheese* -- divided
2 cans (8 oz size) roasted garlic tomato sauce
1 medium onion -- chopped very fine
1 can (4.5 oz size) chopped ripe olives
4 hard-boiled eggs -- grated
1 can (12 oz size) Spam® luncheon meat -- finely diced


Directions:
* You can use monterey jack, cheddar or Velveeta.

Slice dinner rolls in half and hollow out centers slightly to make shallow bowls. Place the rolls on a baking sheet and bake at 350° F until they are crisp, about 5 minutes.

Reserve 1 cup cheese for topping. Combine the remaining cheese, tomato sauce, chopped onion, olives, grated eggs and diced Spam.

Spread the mixture on toasted rolls, covering well. Sprinkle with remaining cheese. Bake at 350° for about 10 minutes or until cheese melts and is bubbly.