why? you making us breakfast in the morning after you and I are finished f****ng? :biggrin1:
I like eggs too and can eat them most anytime and like Nudie I don't like runny yolks. I usually cook scrambled eggs with a bit of cream cheese and milk mixed into the swirl.
And yes, I admit it, I DO like and eat quiche!
It's usually late morning or noon by the time a sleep over and I get out of bed so it's a bit late to cook eggs for breakfast. Sorry over9pt5
You can make eggs anytime of the day or night! I'll give you a tip for really great scrambled eggs, let the eggs get to room temperature (If you are inpatient put them in a bowl of hot water for 10 minutes) and whip them on high speed in a blender with a little bit of water and a dash of cream of tarter. then you can add cream cheese milk etc and cook them in butter. They are the lightest fluffiest scrambled eggs.... I make them with chopped bacon and cheddar cheese.
I'll be right over...
You can make eggs anytime of the day or night! I'll give you a tip for really great scrambled eggs, let the eggs get to room temperature (If you are inpatient put them in a bowl of hot water for 10 minutes) and whip them on high speed in a blender with a little bit of water and a dash of cream of tarter. then you can add cream cheese milk etc and cook them in butter. They are the lightest fluffiest scrambled eggs.... I make them with chopped bacon and cheddar cheese.
I might be a minority here, but I prefer runny yolks. Poached please! I really don't like scrambled or hard boiled eggs though..
Then again, I can't stand bacon and pancakes too... I'm not too much of a breakfast person :tongue:
Ahhhh cream of tartar. What does that do exactly?
In cooking and baking it makes things light and fluffy! What is cream of tartar?
I prefer the yolk of the an egg. Usually fried in olive oil. A piece of whole grain toast lightly butter and with either grape or apple jelly on the side.