Who said I liked eggs?
You phooooool, earl!!!
You like sucking huevos, dear man. I know you do.
Who said I liked eggs?
You phooooool, earl!!!
There are eggs in cartons that read "Fertile" Eggs along with all the other eggs in the grocery store. Doesn't that make them embryos?
What is the trick to boiling eggs that when done can be unpeeled easily? It is the only reason why I don't prefer to make hard boiled eggs. Too hard to peel off the shell.
The key is to plunge the boiled eggs while still completely hot into very cold and even icy water.
You can leave them in the cold water for a few seconds and then plunge them back in the hot water again if you like ... and then back into the cold water.
This is supposed to separate the shell from the albumen, the thin film that coats the egg.
Before you peel the egg, you can bang it lightly in numerous places against a hard surface. This provides small cracks that make the peeling even easier.
Sometimes works for me.
^^^^^^^^
Tengo gusto de ellos esponjosos.
I've tried the ice bath method but still get eggs that are hard to peel. I've tried salting the boiling water with limited success but it seems like old eggs are the easiest to peel, but who buys old eggs?
No ... white sauce ...With a little ketchup too, Hhuck?
Oh I have not had that in ages.... Toad In a Hole Recipe - Allrecipes.com
Did you plunge the eggs back into boiling water, and then again into the ice bath? That helps.
Eggs don't have to be that old. Buy them new and let them sit in your fridge for two weeks.
No ... white sauce ...
Béchamel?
Nope. Embryos do not start to form until heat (99.5*) has been consistently applied. :smile: