I am the type of person that tries to reaaaallly watch his fat intake. Esp since I'm not a kid anymore. One day I was walking by Penn Station and then Grand Central Station and they were handing out free samples of Philadelphia Cream Cheese Cooking Cream. A new product I assumed. And since I love free samples I made the rounds of the employees and ended up w/like 5 bags of the stuff. I put them in the freezer 6 months ago. This week I was curious and took one of the tubs out and made some pasta w/chicken chunks, garlic and red pepper flakes. I thot I was going to die. The sauce was sooooooo good. I could not stop eating it. In fact it was so good I had it 4 times last week for dinner. I really had to stop myself from having it another three nites in a row. It was frikken amazingly delicious. I was surprised that PCC could make something that good. Has anyone else tried this? WHy is everything that tastes so good so bad for you. I would love to use this again for another week every night!