Thank you,
@Snarky_succubus!
Because folx will get lost between our food recommendations, I’m plant-based.
I have been at least vegetarian since 1980. I work from a place that says animal protein, including dairy and eggs are unnecessary in a human diet. (I came to this for spiritual reasons, and through a couple crises of faith, have emerged still following a plant based diet, but without dairy. I chose to learn the science.)
We are designed to eat what we can, but we see the results of that.
I call it “opportunivore.”
Here is where plant based diets of most stripes and the ketogenic/paleo/primal diets agree:
More vegetables. Way more vegetables.
Cover that, and a lot of the rest is just fuel for arguments.
I eat for extended energy. So, I am good with fruits, whole grains, and beans and lentils. I personally limit fats, because I had reason to believe I was “skinny fat,” holding fats in my body even when I was underweight. I had a cardiac incident in the 80s, likely a combo of asthmatic damage to the heart paired with a violent incident. So I function as if I’ve got damage in the heart muscle and my age is when arteries get stiff just because.
I aim for two pounds of veggies a day.
My goal is multi mile/multi hour/multi days hiking with 20-30 lbs/9-13 kg on my back.
I use a couple online calculators.
I’m on spark people, so I use theirs, which is a basic macros, with a few micros you can add. pits very pedestrian.
For more in-depth, I like
Cronometer: Track nutrition & count calories
I use its iOS app.
I also use a paper journal. Paper for me is more convenient, and allows me to enter all the food at once in an app. I track how hungry I was, what I chose, and the way I felt physically and mentally after each meal. I discovered a mild sensitivity to raw tomatoes this way.
I mentioned my own goal of two pounds of veggies a day. The journal helps me get there. I noticed if I was OMAD, eating one meal a day, I was not hitting that. So I went back to 15/9 fasting. I’m 52 and female, so shorter fasts work for meals daily practice. I still go 20-24 hours one or twice a month, and I have a feeding day, where my calories are high, a few times a month so my body doesn’t go into fat preservation. I’m 20-25 lbs over where I want to be. Cycling a high calorie day keeps the system on its toes.