I have a fresh batch of this!
Chocolate Mochi Cake
4-1/2 cups mochiko (rice flour)
4-1/2 cups sugar
5 tablespoons cocoa powder
1 tablespoon baking soda
1 13.5-ounce can coconut milk
1 cup evaporated milk
5 eggs, beaten
1 tablespoon vanilla extract
1 stick butter, melted
Preheat oven to 375 degrees. Grease two 4-by-6-inch loaf pans. Combine mochiko, sugar, cocoa powder and baking soda.
In a separate bowl combine coconut milk, evaporated milk, eggs, vanilla extract and butter. Add to dry mixture and stir until batter is smooth. Pour batter into loaf pans and bake 75 to 90 minutes, until center does not jiggle at all.
Cool and cut into pieces
It's divine with cream cheese!