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I have cream cheese,

Discussion in 'Et Cetera, Et Cetera' started by B_Hickboy, Jun 22, 2010.

  1. B_Hickboy

    B_Hickboy Banned

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    That twinge in your intestines
    but neither Triscuits nor strawberry jam. :frown1:
     
  2. nudeyorker

    nudeyorker Well-Known Member

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    I have a fresh batch of this!
    Chocolate Mochi Cake
    4-1/2 cups mochiko (rice flour)
    4-1/2 cups sugar
    5 tablespoons cocoa powder
    1 tablespoon baking soda
    1 13.5-ounce can coconut milk
    1 cup evaporated milk
    5 eggs, beaten
    1 tablespoon vanilla extract
    1 stick butter, melted

    Preheat oven to 375 degrees. Grease two 4-by-6-inch loaf pans. Combine mochiko, sugar, cocoa powder and baking soda.

    In a separate bowl combine coconut milk, evaporated milk, eggs, vanilla extract and butter. Add to dry mixture and stir until batter is smooth. Pour batter into loaf pans and bake 75 to 90 minutes, until center does not jiggle at all.

    Cool and cut into pieces
    It's divine with cream cheese!
     
  3. DaveyR

    DaveyR Retired Moderator

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    I have so I am
     
  4. invisibleman

    invisibleman Well-Known Member

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    I have cream cheese...

    =================
    You can blend it with honey. For a spread on toast.
    You can blend it with minced garlic, shredded piquant cheeses, savory herbs, and finely chopped onions to make spread for cold cut rondettes (pinwheel appetizers) or for sandwiches.






     
  5. molotovmuffin

    molotovmuffin Well-Known Member

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    Cream cheeze
    + Cocktail sauce
    + Diced clams
    ____________
    Fucking good!
     
  6. maxcok

    maxcok Well-Known Member

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    ....:wink:










    cunning, stunt
     
  7. Tattooed Goddess

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    Wait, Triscits and cream cheese and strawberry jam, how come i've never put those together before? Nom nom...
     
  8. Calboner

    Gold Member

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    So spread the cheese between your toes and chow down.
     
  9. maxcok

    maxcok Well-Known Member

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    Round here folks douses it in steak sauce, some likes A-1, I like Heinz 57 or Lea and Perrins (cause I'm fancy).

    Then they sprinkles it with orster crackers, and they scoops it up with Saltines. It's kindly like redneck caviar.

    Try it, you'll like it! Hope that helped.
     
  10. MASSIVEPKGO_CHUCK

    Gold Member Platinum Gold

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    go find some bagels(without poppy seeds, don't want dumbcow back!)
     
  11. lopo2000

    Gold Member

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    I'd rather have cream cheese than strawberry jam.. Because cream cheese is damn expensive in here...
     
  12. cklover

    cklover Well-Known Member

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    Just scoop it up with your middle finger and suck it off!:tongue:
     
  13. concupisys

    concupisys Well-Known Member

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    cream cheese can be a great addition to a tomato-based pasta sauce.... it can also be melted in to cream or tomato-based soups just like sour cream.... i would also recommend using a cheesecake recipe, then chill the mixture and make cheesecake pops using a melon baller and inserting wooden stir sticks.... they're amazing when frozen and dipped in chocolate....
     
  14. cklover

    cklover Well-Known Member

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    MMMMMMMMMM...I like your thinking man!
     
  15. Tattooed Goddess

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    Nom nom nom! I bought my Triscuits, neufchatal cheese and my low sugar tangy strawberry jam. I'm having this awesomeness for breakfast. I suggest sprinkling some cinnamin on top. Kicks the flavor out of the stratusphere!
     
  16. helgaleena

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    I have jam but no cream cheese. But Greek yogurt is a decent substitute, at least on wholemeal bread
     
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