At least somebody gets the joke.HickBoy creates the most inane threads. He feigns intelligence with his meaningless posts.
Probably the best evidence for there not being a God is the existence of HickBoy.
No, that slot is already occupied by Fred Phelps.It's all want, want, want with you, isn't it? :biggrin1:
The best evidence for Satan being real, is the existence of HickBoy. :wink:
That's very similar to my recipe, except I leave out the celery because I don't like it. I also throw in 1/2 tsp. of mace.Cook Time: 8 hours
Ingredients:
1 (16 oz.) pkg. dried green split peas, rinsed
1 meaty hambone, 2 ham hocks, or 2 cups diced ham
3 carrots, peeled and sliced
1/2 cup chopped onion
2 ribs of celery plus leaves, chopped
1 or 2 cloves of garlic, minced
1 bay leaf
1/4 cup fresh parsley, chopped, or 2 teaspoons dried parsley flakes
1 tbsp. seasoned salt (or to taste)
1/2 tsp. fresh pepper
1 1/2 qts. hot water
Preparation:
Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients. Cover and cook on HIGH 4 to 5 hours or on low 8 to 10 hours until peas are very soft and ham falls off bone. Remove bones and bay leaf. Mash peas to thicken more, if desired. Serve garnished with croutons. Freezes well.
Serves 8.
Ahhh, just googled him.No, that slot is already occupied by Fred Phelps.
Why? You want us to take a few snaps of you & the porkchop princess going at it on the piano?Fuck it. Let's talk about cameras.
Fuck no! Let's talk about Soup!Fuck it. Let's talk about cameras.
So Cunning Hunny . . . . I have a hambone in the freezer, and I have a hankering to make a classic white northern bean soup. Do you have a good recipe? Please make it simple if you can, as my kitchen is in 'transition' and kind of a pain to work in. Thanks.Cook Time: 8 hours
Ingredients:
1 (16 oz.) pkg. dried green split peas, rinsed
1 meaty hambone, 2 ham hocks, or 2 cups diced ham
3 carrots, peeled and sliced
1/2 cup chopped onion
2 ribs of celery plus leaves, chopped
1 or 2 cloves of garlic, minced
1 bay leaf
1/4 cup fresh parsley, chopped, or 2 teaspoons dried parsley flakes
1 tbsp. seasoned salt (or to taste)
1/2 tsp. fresh pepper
1 1/2 qts. hot water
Preparation:
Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients. Cover and cook on HIGH 4 to 5 hours or on low 8 to 10 hours until peas are very soft and ham falls off bone. Remove bones and bay leaf. Mash peas to thicken more, if desired. Serve garnished with croutons. Freezes well.
Serves 8.
Hahaha! Control Freak!!!