- Joined
- Jun 11, 2008
- Posts
- 1,911
- Media
- 21
- Likes
- 98
- Points
- 193
- Location
- London, UK
- Sexuality
- 99% Gay, 1% Straight
- Gender
- Male
Ok, I'm googling as we speak but getting overwhelmed with too many varying results and there used to be a tradition of LPSG recipe-swapping.
I've got about a pint of home-made cranberry sauce (300g/12oz cranberries, 200g/8oz sugar, a bit of water and a glass of good rioja red wine) and a pint of double cream left over from New Year's Eve.
What proportion of sauce/cream should I use? Should I add milk/egg yolks?
I don't have an icecream machine but I'm prepared to fork/whisk every now and again as it freezes.
Or should I make a cheesecake?
I've got about a pint of home-made cranberry sauce (300g/12oz cranberries, 200g/8oz sugar, a bit of water and a glass of good rioja red wine) and a pint of double cream left over from New Year's Eve.
What proportion of sauce/cream should I use? Should I add milk/egg yolks?
I don't have an icecream machine but I'm prepared to fork/whisk every now and again as it freezes.
Or should I make a cheesecake?
Last edited: