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Not Irish...but ready to cook some of that good stuff this weekend!
Bought a couple flats of corned beef. (one is never enough for leftovers)
Have the traditional cabbage, carrots, potatoes, onion, etc. That stuff is good.
Then on to the reuben sandwiches. Rye bread, sauerkraut, swiss cheese, thousand island dressing, check!
Probably my favorite all toasted up.
Now I'm sorting out recipes on the internet for reuben soup. Sounds good, but I have never made it before.
Anyone have any recipes they have tested and would recommend? Want to take some for work Monday
for myself and a friend. Any tips would be appreciated. Some call for rye bread or the same croutons.
I'm just getting Friday night drunk and thinking things out for a list if necessary.
Bought a couple flats of corned beef. (one is never enough for leftovers)
Have the traditional cabbage, carrots, potatoes, onion, etc. That stuff is good.
Then on to the reuben sandwiches. Rye bread, sauerkraut, swiss cheese, thousand island dressing, check!
Probably my favorite all toasted up.
Now I'm sorting out recipes on the internet for reuben soup. Sounds good, but I have never made it before.
Anyone have any recipes they have tested and would recommend? Want to take some for work Monday
for myself and a friend. Any tips would be appreciated. Some call for rye bread or the same croutons.
I'm just getting Friday night drunk and thinking things out for a list if necessary.