AlteredEgo
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And I always pay roughly 20%, rounded up, including taxes, and before discounts. If it is a bartender giving my buybacks, or if management has been sending me drinks, I add the approximate price of the free drinks, before taxes, to the tip. So, what's your point? Clearly you're not the only one who has a generous gratuity policy. Is this a pat on the back? What is the relevance to the discussion either regarding the OP's opinion that tips should be abandoned and fair wages paid, or the newer discussions about proposed policies and taxation?I always tip big double the tax and add $5
Stay on topic. Contrary to what is suggested by your post history, YOU are rarely the topic.