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THe connection of Fried Chicken is in the fact that it is an example of low country cuisine. In the twentieth century, fried chicken became a staple "soul food" and was often used during segregation for long distance fare for travellers because it kept well so it worked well during a time when Blacks were not served on train dining cars and restaurants did not sell to them...
And now I know, and knowledge is power! :tongue: That is interesting though.