they discovered human poop mixed into the refried beans at a local Taco Bell in SLC.
Here, here!That is why I prefer cooking at home for friends...at least I know where my fingers have been & what was washed last :biggrin1:
I used to work in fast food and full service family restaurants when I was a unviersity student to help pay for my education. I never did anything disgusting to people's food (no matter how much of an asshole they were being to me), but I heard stories of others who did. You see this behaviour mostly with the "lifers" (as we used to call them). For those of us going to school, we knew that it was a temporary job, but to the lifers, this was as good as it was going to get. They knew it and were incredibly bitter about it. Often they would be asswipes to those of us who were in school because they were jealous that we would eventually be moving on to better things (which I did). I used to think to myself that I would go home and slit my wrists if that was going to be my life. It sure encouraged me to work hard and remain focused on my studies despite the enormous financial strain that I was under to put myself through university. It wouldn't surprise me if the lifers had tampered with cutomers food as a way of venting their anger at themselves for the poor choices they had made in life. About 6 months ago, I went to a restaurant for dinner that I worked at 17 years ago . It wasn't too shocking to me that there were still several servers working there that I used to work with.
I'm not making excuses for the idiots in the video. They deserve to me fired for what they did. What the general public doesn't realize when they are dumping all over someone because they are having a bad day, is that restaurant work is brutal and low paying - not something that you want to make a career out of. It reminds me of the old expression: If you pay peanuts, you get monkeys. It's hardly surprising that the industry attracts shitheads like this.
Dominos is over-priced.....you can make your own pizzas at a fraction which taste better with the appreciation factor of having made it yourself and if your lazy then there are quality pizzas you can stock up your freezer with (again for a fraction)
That very article says that he sold the chain, so why exactly are you still avoiding business with them?Well that was disgusting, but I stopped buying Dominos's Pizza when I heard about this....
FOXNews.com - Domino's Pizza Founder to Build Catholic Town - U.S. & World
Exactly! Not to discount that there are professional servers out there who do it by choice and are damn good at it....but part of that professionalism is that they would never do something like that.
IMHO working in a restaurant for at least six months should be mandatory National Service
Well I don't know about cost and time effectiveness but this is my pizza recipe. Dominos can kiss my ass!:wink:
Just in case you want to try this here is my recipe...
Tomato Sauce
In a large skillet on med heat 3 TBL olive oil, 1/4 cup finely chopped parsley, 1 med red onion finely chopped 1 celery stalk finely chopped, simmer until onions are golden. add two cloves of finely minced garlic and 1/2 cup fresh basil.
You can either cook in a stock pot...but I use a slow cooker...
2 1/2 pounds peeled seeded tomatoes coarsely chopped. 1 TBL tomato paste, salt and pepper to taste, ( I add a whole peeled potato to catch the acid).I put everything in a slow cooker for about 7 hours. When finished, remove the potato and throw it away) put the mixture in a food processor or blender and puree. You can keep this in the refrigerator for 4 days or freeze for up to three months.
Pizza Dough
In 2/3 warm water add a package of active dry yeast and 1tsp sugar. let it sit for about 10 minutes until it gets foamy.
In a food processor or Kitchen Aid sift 1 2/3 cup all purpose flour 1/2 tsp of salt add the yeast mixture thorough the feed tube and add 2 tsp of oil let the dough mix until it forms a ball, it should not be too sticky to the touch ...if so add flour until it does not stick to your fingers.
remove and roll in flour and let stand at least an hour before making the pizza, it may rise and need to be pounded down and formed into a ball a couple of times, roll in flour as necessary as it will become sticky again.
When it's time to make the Pizza
form into a greased cookie sheet or pizza pan,( I prefer a pizza stone.)
Add sauce to taste
This is the fun part
I cook sausage with minced garlic, toasted pine nuts, and spread that on top, with sliced mushrooms.(What ever your favorite toppings are make the pizza, top with mozzarella cheese, I also make one with mozzarella and Parmesan cheese
Preheat the oven to 425 degrees and bake in the lower third of the oven for about 25 minutes or until the crust is a golden brown and the cheese bubbles
Enjoy!
Thanx for the recipe.....i'm now going to patent it and make millions lol....seriously though i'm a disaster in the kitchen, i think i would need some quality cleaning tips to deal with the aftermath....and the chances of burning the pizza amidst the mayhem is about 5-1