Bloody hell. The dishwasher has died I think. Put in a full load and ran a heavy duty cycle only to find that the detergent pits didn't open. I thought a piece of silverware was blocking it or something. No such luck. Ran another cycle. This time the pits opened but everything was bone dry and cold. Then I ran a normal cycle. Nothing. Water just isn't getting into the dishwasher. Nothing spins, nothing gets wet. It does make its usual running noise. It's an old machine, a KitchenAid from 1978 in a hideous shade of '70s wheat so I don't know if it's worth fixing. Does anyone think it worth repairing or should I bite the bullet and get a new one? As Hobart no longer makes KitchenAid I've heard they've gone downhill. I'd like to get an Engery Star model. Who makes good dishwashers these days? As you may guess, I haven't been in the market lately.