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Then what was the point of this thread? So trolls will read it and think "Wow, that's really put me to shame, I'll ensure I always tell the truth from now on".I really WROTE this thread as a WAKE UP call to those that keep telling fibs.." They KNOW who they are.." Don't worry..." I won't name........ NAMES.....":wink:
Let me know how they turn out..if they are good i'll give them a goAnyone else miss Spladle's 16" dick? Or was it 14"? LOL I miss ol' Splades.
Anyway.
NO Bake Peanut Butter Chocolate Oat Cookies
1/2 cup margarine
2 cup brown sugar
1/2 cup soy or almond bevarage
1/4 cup unsweetened cocoa powder
1/2 cup peanut butter
1/2 teaspoon vanilla extract
3 cups quick cooking oats
1. In a large pot, bring margarine, sugar, milk and cocoa to a boil. Stirring constantly, let boil for 1-2 minutes until mixture is completely melted. Do not over boil.
2. Take mixture off heat and stir in peanut butter and vanilla until completely melted. Stir in oats.
3. Drop teaspoonfuls of the mixture onto cookie sheets lined with wax or parchment paper and allow to cool. When cool, turn cookies over to dry the bottoms.
4. Store in an airtight plastic container in the refrigerator.
I plan to try this recipe later today. Anyone care to do the same?
Make friends, treasure them, and disregard the rest.
Anyone else miss Spladle's 16" dick? Or was it 14"? LOL I miss ol' Splades.
Anyway.
People are caught lying here daily. Especially all the "women" in the chat roon. Oh yeah, and all the 12x7 inch cocks from people who are in a jave chat room and claim to be either too poor (you're on a computer) and/or too tech-illiterate to own a webcam ($20 from Target), digital cam (under $100) or camera phone (unbiquitous). Riiight.
Good move, that is what I do.
I miss him to pieces. Please pass my Yahoo ID onto him. KThanks.
Anyway (I am SO with you, babe):
White Chocolate Cheesecake
INGREDIENTS:
PREPARATION:
- 1-1/2 cups chocolate filled sandwich crumbs
- 3 Tbsp. melted butter
- 3 (8 oz.) pkgs. cream cheese, softened
- 1/2 cup sugar
- 3 eggs
- 1 tsp. vanilla
- 12 oz. pkg. vanilla milk chips, melted
- 1/2 cup half and half cream
- 12 oz. pkg. frozen raspberries, thawed
- 2 Tbsp. sugar
- 1 Tbsp. lemon juice
In medium bowl, combine chocolate cookie crumbs and butter and mix well. Press into bottom of 9" springform pan, cover, and refrigerate. Preheat oven to 325 degrees. In large bowl, beat cream cheese until smooth. Gradually add 1/2 cup sugar, beating until combined. Beat in eggs, one at a time. Then stir in vanilla, melted vanilla milk chips, and half and half. Pour over prepared crust and shake pan slightly to level filling.
Bake at 325 degrees for 55-60 mintues until center of cheesecake is set. Cool on wire rack, then cover and refrigerate at least six hours, until firm.
Puree raspberries with sugar and lemon juice; strain, if desired, to remove seeds. Serve sauce with cheesecake. 12 servings
I really WROTE this thread as a WAKE UP call to those that keep telling fibs.." They KNOW who they are.." Don't worry..." I won't name........ NAMES.....":wink: