Onion rings have been destroyed...

unzipped

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ever get big ones and slide them over your dick? Let you GF nibble them off... mmmm but watch the bad breath aftermath.. but worth every inch of it..mmmm
 

Northland

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Two orders? They must have been exceptional onion rings! If they were, where did you get them?
I get them from a local establishment. There is a waiter there who lets me know when the right man is in the kitchen. Some of the cooks use too much oil or screw up the batter, you need the perfect combination.


I'd tell you more; but, then the Fetzer wouldn't bring me any more cheesecake. Never you mind who Fetzer is, just know he has found a way to smuggle me a cheesecake every so often.




(I'm suddenly obsessed with food)



(Suddenly? Oh please, when were you not?)


(I am also apparently having conversations with myself)
 

jason_els

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A secret?! No fair! See if I give you any tips about where to eat. Hmmph!

Deep frying anything requires the oil to be the right age and temperature and the food to be the right temperature and of correct quantity. It's rare that a restaurant gets it just right. Most onion rings are overdone or cooked in oil that's too old or too new.
 

cklover

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I love them too...it's rare, though, to find them well made around here. Once I went to a greasy spoon and got an onion 'blossom'...greasolicious but heavenly!:tongue: