Just tasted my paprika and sage baked Chicken and it is the most uniquely pungent flavor combination I have savored this year. Hey lpsg, what are some unique, and interesting combinations you to share?
That sounds delicious!![]()
How did you cook it??
I don't know if it's common or not, but I found that paprika, either smoked or regular, works really well with tarragon.
In a cream sauce with sautéed chicken breasts usually. It also works well with pasta.Correct me if you use fresh herb, but on what do you use dried tarragon, and paprika?
Blueberry and lemon are pretty dang tasty.
Spicy and sweet are always good. Watermelon with chili sauce is a summer staple in my home.
Yup, I want to try a riff off of a concoction, containing the interesting combo of watermelon, and red curry paste.
Oohhhh. That sounds hella tasty.
J Hey lpsg, what are some unique, and interesting combinations you to share?
One center cut pork tenderloin, 1 small bottle of Ken's Steakhouse Balsamic Vinaigrette salad dressing, 1/2 jar of seedless Bonne Maman's Raspberry jam and 1/4 cup of water. Mix it all up, seal in a baking bag (the kind you use for turkeys) poke a few holes in the top of the bag then bake at 325 degrees (f) for 2 or 2.5 hours depending on the size of your meat.
Let me tell ya... this sounds strange but it actually turns out amazingly good.