Paprika And Sage Baked Chicken

andigazed

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I don't know who manufactured it, but the best tea flavor combination I have ever had was blueberry vanilla. Got it at the outdoors Englishtown market.
 
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Correct me if you use fresh herb, but on what do you use dried tarragon, and paprika?
In a cream sauce with sautéed chicken breasts usually. It also works well with pasta.

To be honest it's the only way I eat tarragon. Not that I don't like it otherwise but I just don't know any other use for it.
 

andigazed

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Blueberry and lemon are pretty dang tasty.

Spicy and sweet are always good. Watermelon with chili sauce is a summer staple in my home.

Yup, I want to try a riff off of a concoction, containing the interesting combo of watermelon, and red curry paste.
 
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One center cut pork tenderloin, 1 small bottle of Ken's Steakhouse Balsamic Vinaigrette salad dressing, 1/2 jar of seedless Bonne Maman's Raspberry jam and 1/4 cup of water. Mix it all up, seal in a baking bag (the kind you use for turkeys) poke a few holes in the top of the bag then bake at 325 degrees (f) for 2 or 2.5 hours depending on the size of your meat.

Let me tell ya... this sounds strange but it actually turns out amazingly good.
 
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andigazed

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One center cut pork tenderloin, 1 small bottle of Ken's Steakhouse Balsamic Vinaigrette salad dressing, 1/2 jar of seedless Bonne Maman's Raspberry jam and 1/4 cup of water. Mix it all up, seal in a baking bag (the kind you use for turkeys) poke a few holes in the top of the bag then bake at 325 degrees (f) for 2 or 2.5 hours depending on the size of your meat.

Let me tell ya... this sounds strange but it actually turns out amazingly good.

As an unusual combination it's apropos. It also is a recipe I intend to try out. Great chit-chat @Tight_End_SC.
 
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