Marzipan is a
confection consisting primarily of
sugar,
honey, and
almond meal (ground almonds), sometimes augmented with almond oil or extract.
In
Spain it is a traditional Christmas dessert (mazapán), although in
Toledo, where the first written reference of this product dates back to 1512-
This form of "eel", "anguila" in spanish, is given especially on the last day of Christmas, in Spain on January 6 (Feast of the Three Kings)
Bought in a specialized bakery in the city of Madrid called "Plaza Mayor"