Lil cooking tricks, tips and hacks ya made up or picked up during ya gastronomic journey.
Full recipes also welcome.
Eggos
1. Throw ya chicken orb innards into the blender. Toss in a handful of spinach. Hit that spin button. Scramble in a pan as you usually do. Bam! Green Eggs minus ham. Get them greens in, get your Seuss on.
2. Dig through the fridge to locate still viable leftovers. My favs are pizza or chinese dumplings... seriously, anything not too juicy will do. Also more chicken orbs. In a pan blessed by fire add oil. Chop up the salvaged take away. Introduce to pan+fire. Skizzlate until desire level of skizzlation is achieved. Tip in ya orb contents, scramble as ya will.
ETA: everything is better wrapped in a quality tortilla.
Full recipes also welcome.
Eggos
1. Throw ya chicken orb innards into the blender. Toss in a handful of spinach. Hit that spin button. Scramble in a pan as you usually do. Bam! Green Eggs minus ham. Get them greens in, get your Seuss on.
2. Dig through the fridge to locate still viable leftovers. My favs are pizza or chinese dumplings... seriously, anything not too juicy will do. Also more chicken orbs. In a pan blessed by fire add oil. Chop up the salvaged take away. Introduce to pan+fire. Skizzlate until desire level of skizzlation is achieved. Tip in ya orb contents, scramble as ya will.
ETA: everything is better wrapped in a quality tortilla.