Random thoughts

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a lot of hope
for the country of Australia
yes



From shiraz to Wagyu, fires and floods have ruined Australia's fresh food image. So, what happens now?
To overcome bushfires and floods, Australian agriculture needs to innovate and collaborate say researchers at Sydney University.



Leslie Dam water released for irrigators while drought-affected region remains on critical restrictions
Water is being released to irrigators from a dam on Queensland's drought-stricken Southern Downs as residents remain on critical water restrictions.



Recovery shows green shoots after the 'forgotten' Keilira bushfire in South Australia's south-east
Overwhelmed by the attention on the Kangaroo Island and Adelaide Hills fires, residents felt "forgotten" around Keilira.



Bushfire clean-up delays anger Kangaroo Island residents as businesses suffer from tourist losses
Bushfire-affected Kangaroo Island residents label SA Government's disaster recovery response a "disgrace".



Cases of black lung disease increases in Queensland workers
Queensland was thought to be rid of black lung disease, however the potentially-fatal disease is among a number of new cases diagnosed in the state's coal mine workers.




Royalties company linked to Narrabri, Kestrel mines ends investment in thermal coal


Analysts say the decision by two leading financial institutions Anglo Pacific Group and JPMorgan Chase to restrict investments in coal are emblematic of a global trend.





Fresh Australian orange juice 'may disappear' from supermarket shelves in the next five years


Citrus growers say bottled fresh Australian orange juice could be a thing of the past in five years.





We've had a horror fire season, but locking up bushland isn't a practical solution


The scale of the recent bushfires makes it imperative that we take no options off the table in combating them.


 
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mmmmm
eat more red meat
used to be called carpet bag steak
teen days,when teeth available
- i said

bugger the naysayers




WEDNESDAY, FEBRUARY 26TH



MCYrZe6jHYvudeGEYxfzULe8lLNiBxQeMwfHNv3ipu8RJbIwusIXMsTiRSDaFdeJWpc4bYa4lo4cdkZaJWG8kI27yJL3d5ubvW1c0Yr7La3UR4k6pLHitxOqzCAlICyH=s0-d-e1-ft

EAT

For the Love of Steak, Oysters, and Libations

Hey everyone, this is Nicole A. Taylor, food editor and writer, former Wendy’s cashier, and diplomat of Spindrift nation.



The month of February always brings pure indulgence to my mind. I get back to sipping California red wines, like Napa Valley's Beaulieu Vineyard, and I begin planning celebratory steak feasts with friends. An occasional medium grass-fed rib-eye has a way of connecting my heart with my mouth—joy.



It's the time of year where I'm restocking my home bar with funky, lovable hard ciders. Nowadays, I have a strict rule of tasting ciders only from United States producers, and I lean heavily on Northeast makers. I see you, Sonoma County, California, cidermakers, and I've tasted the unique Virginia terroir, but let me tell you: New York state is winning, because we have the finest apples.



From briny oysters to crispy french fries, nothing is off limits in this post-detox month, not even tequila. You'll find me lifting a glass to personal victories and saluting friends and colleagues who have already placed big fat check marks on their 2020 to-do lists.



February is also a month of pride for me and a moment to reflect on the contributions of black culinarians in America's dining scene. For over 400 years, African-Americans have been the faces behind most of our beloved food and drink products, from beer to grocery aisle vegetables. And black-led restaurants are giving us culture on a plate in places like Atlanta's One Flew South, Harlem's Reverence, and San Francisco's Um.ma.



Bringing it all back to our work here, I’m sharing some of this month’s most playful, enticing, and inclusive stories. After you plunge into writer-at-large Kevin Alexander's meat fest and editor Adriana Velez's steak glossary, I want to hear about your favorite hard cider brands. Have you asked your neighborhood bartender about what’s on tap? Are you a charbroiled oysters fan? Tell me more.


EAT

The Steak Glossary 2020 Needs


EAT

The Best Steakhouses in America


EAT

How to Share Oysters With Your Date When You’re 1,300 Miles Apart


EAT

'Microwave Cooking for One': The Surprisingly Joyful Story Behind the World’s Saddest Cookbook


EAT

The Best Restau
 

rbkwp

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life,living
changed in a instant,even here


Editor's note
New Zealand’s intelligence services have reported a surge in tip-offs from the public about people expressing extremist views during the months following fatal attacks on two mosques in Christchurch on March 15 last year.

A Royal Commission of Inquiry is now investigating how intelligence agencies should change to prevent such attacks in the future. Law expert Alexander Gillespie argues agencies have failed to recognise the risk of right-wing terrorism and should be reorganised to become more transparent to the public.

Veronika Meduna

New Zealand Editor
Top stories

Members of the public mourn at a makeshift memorial following the Christchurch mosque attacks in March 2019.AAP/David Alexander
A year from the Christchurch terror attacks, NZ intelligence records a surge in reports
Alexander Gillespie, University of Waikato

In the wake of last year's Christchurch mosque attacks, New Zealand's intelligence agencies must become more transparent in their reporting on the risk of right-wing terrorism.


DANIEL DAL ZENNARO/EPA
Is cruising still safe? Will I be insured? What you need to know about travelling during the coronavirus crisis
David Beirman, University of Technology Sydney

As coronavirus spreads across the globe, travellers need to be smart about where they go, how they travel and what precautions they take. A travel expert offers a few tips.


Jerome Favre / EPA
Stocking up to prepare for a crisis isn’t ‘panic buying’. It’s actually a pretty rational choice
David A. Savage, University of Newcastle; Benno Torgler, Queensland University of Technology

There's no need to raid the supermarket today, but gathering supplies is a reasonable response to the prospect of disaster


Shutterstock
Albanese says we can’t replace steelmaking coal. But we already have green alternatives
Dominique Hes, University of Melbourne

Just as thermal coal can be replaced with clean energy from renewables, we can use low-emissions steel manufacturing to phase out metallurgical coal.

Politics + Society
Science + Technology
Environment + Energy

Gippsland farmer accused of multi-million dollar employment 'shenanigans' over use of foreign workers



A court is told a Victorian vegetable grower employed foreign workers illegally to pack vegetables at his farm, allegedly paying large sums to another company which then paid the workers in cash.


 

rbkwp

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d41586-020-00427-4_17714480.jpg



d41586-020-00376-y_17668316.jpg




how many rodents got incinerated Australia
am thinking now its been underestimated

including flying insects
couldent get high enough in time

d41586-020-00521-7_17737548.jpg




d41586-020-00534-2_17723856.jpg


no mention of cutting back on your coal/mineral sales huh
 

rbkwp

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oJhnqhmEVao04N0KACEFrNZayzQsrabYH13ElmjRf8M0bBwW78T9UNG3rOIFbyF4eL7RHIg7DXWLk2matlwORd4QMASujrrgGwOa8Y_mMG8h0Ch4g9IW53lbwu7hu4nZzf8M_hZ-yt9dWbHB5n94BjN5TpQJt8o=s0-d-e1-ft


Enter Ozzie. After a week in Australia, I returned to Los Angeles, where I met another small, scruffy delight at a dog adoption event. A non-profit had rescued him the day of his scheduled euthanization at a county animal shelter, and after a couple of walks around the block, he curled up on my lap and went to sleep. The following night, he came home.

u1yL0lvgwynqk-fwwL2LL4lpUcYaUyWlGd7ZyBh0YoJFTJGJEJIVzr4tGrlW2icWoyq6Z5aCWj-MImPo2rHKPOpxQwdpBC7Nu9qjlNU0VOcZDkb2k-hTFEFZpAE0oXJGzR1gab_r2Zo=s0-d-e1-ft

Ozzie, now snoring at my f
 
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rbkwp

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cant say Kiwis dont have money spare to spend on gambling
biut fa BS farce,i think
still
better than hooked on drugs

never bet on it
hoses,govt bonus bonds no interest but montly million dollasr draw,plus associated yes
money sits there forever
can withdraw whenever
cool

soi am just as hooked ha
but lotto, naaah,not for me

Powerball’s $50 million has been won tonight. Are you ready for the results?
 
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rbkwp

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NZs turn for orgasmic CV




Coronavirus: NZ's first case has been confirmed - so what happens now?
NZ's first coronavirus case was confirmed on Friday. Here's what you need to know as the nation's pandemic plan fully kicks in.

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Coronavirus stockpiling: Customer demand forces Auckland wholesaler to close its doors
The North Shore store almost ran out of everything thanks to customers' panic-buying.

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kqBNfkGDvqo9r-Lrr0iWDkaNWz4ZI8pKylf-p7V2CZqcl38Nlgg0UqQCJ3FEI_dku-D4bNPvOTn8_0kA6HommpkExFvcyH0K-g=s0-d-e1-ft


Coronavirus: Kiwis urged not to stockpile at supermarkets
Supermarket stock is limited thanks to international panic about coronavirus.

National news
 

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kqBNfkGDvqo9r-Lrr0iWDkaNWz4ZI8pKylf-p7V2CZqcl38Nlgg0UqQCJ3FEI_dku-D4bNPvOTn8_0kA6HommpkExFvcyH0K-g=s0-d-e1-ft


Coronavirus: One coronavirus case does not equal the apocalypse
OPINION: What we all need to do is make plans for how we would self-isolate if needed and what we would do if we started to experience any symptoms.

kqBNfkGDvqo9r-Lrr0iWDkaNWz4ZI8pKylf-p7V2CZqcl38Nlgg0UqQCJ3FEI_dku-D4bNPvOTn8_0kA6HommpkExFvcyH0K-g=s0-d-e1-ft


Coronavirus: New Zealand patient not subject to health checks upon landing at Auckland Airport
The person being treated for coronavirus at Auckland City Hospital is improving.

kqBNfkGDvqo9r-Lrr0iWDkaNWz4ZI8pKylf-p7V2CZqcl38Nlgg0UqQCJ3FEI_dku-D4bNPvOTn8_0kA6HommpkExFvcyH0K-g=s0-d-e1-ft



PM Jacinda Ardern gets a win in ScoMo's territory
OPINION: Ardern put gangs front and centre on the political stage - and even managed to blame Australia for it.

Technology
 

rbkwp

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Australia/NZs turn


'We haven't seen a virus like this since the Spanish flu': Australia records first coronavirus death

An elderly Perth man who spent time on board the Diamond Princess cruise ship becomes the first Australian to die after contracting coronavirus — which the AMA has likened to the deadly Spanish flu.



Australian hospitals expecting 'enormous pressure' from coronavirus patients
As Australia records its first death from coronavirus and another person who has been to Iran tests positive, health authorities in Queensland warn they're preparing for "enormous pressure" to be placed on our hospitals.



Air pollution levels plummet as coronavirus lockdown sees China's factories fall silent
NASA records air pollution plummeting over China as the coronavirus outbreak shuts down industry and transport in the country.



Who is vulnerable to coronavirus? So far children appear safe from COVID-19
One of Australia's leading influenza researchers says 50 per cent of the population is likely to get COVID-19, but so far research shows children are not at risk of serious symptoms..

Analysis: Coronavirus and climate change both pose challenges. But watch how Morrison's language changes
The coronavirus and global warming pose very different threats over very different timeframes. Still, it's worth comparing the Prime Minister's language from this week as he explained the Government's response to these two global problems, writes David Speers.




Here's why this simple hygiene technique is top of the list when it comes to effective ways to fight coronavirus
Experts say there's something each of us can focus on as Australia prepares for a potential COVID-19 outbreak. Here's what you need to know about how your hands can spread the virus and the steps you can take to reduce the risk.



Invincibles dream ends as Liverpool loses in Premier League upset
Despite 18 places on the table and 55 points standing between Liverpool and Watford, the lowly Hornets sting the Reds for a first Premier League loss of the season.
 

rbkwp

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rbkwp

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We believe in the free flow of information
Republish our articles for free, online or in print, under Creative Commons licence.

file-20200220-11000-11695r4.jpg

Building one of these watering pods can help thirsty wildlife, but it must be checked for safety and hygiene, and refilled regularly. Arid Recovery

Now that fires have been extinguished in some areas, surviving wildlife face other challenges, such as a lack of food, clean water and shelter, and more exposure to invasive predators.

Read more: These plants and animals are now flourishing as life creeps back after bushfires

Australians have helped raise millions of dollars to support Australia’s imperilled wildlife, such as to set up triage centres and evacuate threatened species like eastern bristlebirds and Macquarie perch.

But beyond the vital role of providing financial support, here are a few simple things individuals can do – and avoid – to help our native wildlife recover.

file-20200220-10976-4sbtk9.jpg

Giving koala water from a drink bottle can kill them. Sunrise on Seven/flickr, CC BY-NC-ND
Animals need fresh water, but not from a bottle
Photos of well-meaning people offering water from bottles to animals, especially thirsty koalas, often go viral online. But this is not a safe way to help koalas.
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file-20200220-10995-eut7o3.jpg






How you can help – not harm – wild animals recovering from bushfires
 

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The methane myth: Why cows aren’t responsible for climate chang

Debunking the methane myth: Why cows aren’t responsible for climate change
From burping cows to grazing sheep, when it comes to global warming the finger of blame is invariably pointed…
Caroline Stocks
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4 min read

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Cows have become the bad boys of climate change — but their place in the global warming debate is unfair, says air quality expert Frank Mitloehner.
From burping cows to grazing sheep, when it comes to global warming the finger of blame is invariably pointed at the livestock industry these days.

Animal agriculture is causing greenhouse gas (GHG) emissions to rise, say critics, and if we’re serious about tackling climate change then we need to cut red meat from our diets and switch cow’s milk for nut juices in our tea.

It’s an argument that’s gained a significant amount of traction, with more and more people adopting vegan diets in response to repeated reports — "); background-size: 1px 1px; background-position: 0px calc(1em + 1px);">including from the United Nations — that livestock are a major contributor to the world’s environmental problems.

But while animal agriculture is by no means blameless in the global warming debate, it seems the industry’s impact on the environment is not as significant as critics suggest.

Air quality expert "); background-size: 1px 1px; background-position: 0px calc(1em + 1px);">Frank Mitloehner, professor of animal science at UC Davis in California, says the real problem the livestock sector faces is convincing consumers and policy makers that animals aren’t the bad guys of the global warming challenge.

Critically, he says there should be an urgent rethinking of methane to acknowledge the true impact of livestock production on the planet — before the sector’s reputation is destroyed for good.

Overstated impact
“For those who say cows contribute the most GHG emissions, that’s simply not true,” Prof Mitloehner says.

Livestock’s impact has been hugely overstated, while the major culprit — the use of fossil fuels, particularly for transportation — has largely been allowed to slip under the radar.

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The impact of ruminant livestock on temperatures is regularly overstated, says Prof Mitloehner, while transport’s impact receives much less focus.
The issue is partly down to the methods used to calculate livestock’s impact: The UN’s most significant report, "); background-size: 1px 1px; background-position: 0px calc(1em + 1px);">Livestock’s Long Shadow, claimed livestock are responsible for 18% of GHG emissions, but the figure calculated emissions along the entire supply chain, from land use to processing and refrigeration in supermarkets.

Meanwhile transportation figures, which are regularly reported as 28% of all GHG emissions, only factor in direct emissions from exhaust fumes, ignoring processes associated with manufacturing machinery, or moving people and produce.

The methane budget
But perhaps more significant, however, is the lack of understanding about the methane famously emitted in cows’ burps, and how it acts in the environment.

While methane is 28-times more heat-trapping than carbon dioxide, methane’s lifespan is just a decade, while CO2 — known as a long-life pollutant — remains in the atmosphere for 1000 years.

After ten years, methane is broken down in a process called hydroxyl oxidation into CO2, entering a carbon cycle which sees the gas absorbed by plants, converted into cellulose, and eaten by livestock.

To put that into context, each year 558m tons of methane is produced globally, with 188m tons coming from agriculture. Almost that entire quantity — 548m tons — is broken down through oxidation and absorbed by plants and soils as part of the sink effect.

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The global methane budget shows that almost all of the methane produced each year — including the 188m tons from livestock — is broken down Source: Global Carbon Project
That means that provided no new animals are added to the system, then the same amount of carbon dioxide produced by livestock is actually used by plants during photosynthesis.

“That’s not to say livestock has no impact on climate, but we are not adding additional warming,” Prof Mitloehner says.

Declining cattle numbers
In fact, with cattle numbers decreasing thanks to increased production efficiencies and improved genetics — the US beef herd has shrunk by about a third since 1975, while dairy cattle numbers have fallen from 25m to 9m in 70 years — methane production from livestock is actually decreasing.

“This discussion is the cornerstone of debunking all of this hype around why we should eat less animal-based protein,” he says.

“Never have we had smaller flocks and herds than we do today, but we are producing the same amount of meat as we did when we had larger numbers.

“The people who are selling plant-based alternatives are using hype, particularly around methane, and they need to stop.”

Utilising marginal land
Of those who claim agricultural land used to raise livestock should be converted to arable land, Prof Mitloehner is similarly dismissive.

“Two thirds of the world’s agricultural land is marginal, which means it cannot be used to grow crops because the soil is not sufficient or there’s not enough water,” he says. “We have to use that land for ruminant livestock, because it’s the only way to use it.

“Those who say stop animal agriculture because it’s better for the environment and humankind are effectively saying let’s get rid of two thirds of all agricultural land. It’s baloney.”

To drive change the livestock industry has to continue increase performance efficiencies, use new technologies to drive improvements and — most importantly — talk about their work, he adds.

“More and more people are asking questions about their food, and farmers can no longer say they don’t want to talk to the media or the public. Farmers are the experts, they need to answer them.”

A version of this article first appeared in "); background-size: 1px 1px; background-position: 0px calc(1em + 1px);">Farm Business
 

rbkwp

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seems
to be an obvious
govt has no intentions of restricting coal,to INDIA/CHINA
think we can expect a few years of these bushfires before they realise/act on/change a govt
but like the USA ECONOMY FIRST
downfall
of every counntry
- me thinks


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Australia is not prepared to fight the bushfires of the future, experts warn
Background Briefing
An investigation by Background Briefing, ABC Regional and Landline
Updated 7 Oct 2019, 11:37am

PHOTO: The Sir Ivan fire created its own thunderstorm, which was about 7 kilometres high. (NSW Coroner's Court: Supplied)

RELATED STORY: Climate researcher fears Australia could become too disaster-prone to insure
RELATED STORY: Why you shouldn't feel like a 'wuss' in the sizzling heat when summer arrives
RELATED STORY: What makes a horror fire danger day?
The bushfires of the future are already here. They burn earlier in the season, and more ferociously, and can interact with extreme weather events to create fires we don't know how to fight.

Key points
  • The national aerial firefighting centre, which two years ago flagged the need for an $11m funding boost, still has not received a decision from the Federal Government
  • The Government has not guaranteed funding for the only national body researching the future of bushfires
  • Twenty-three emergency services experts calling on the Government to consider the threat of climate change in fire planning have not received a response


This year, the bushfire season began with the worst September in recorded history, with 55 homes destroyed.

The Australian winter was only just in the rear-view mirror when 130 bushfires ripped through southern Queensland and northern NSW in one day.

Australia's former chief scientist, Ian Chubb, said it was clear the climate was changing.

"It's not just some passing phase that it didn't rain this decade," he said. "The implications of that for fire are pretty obvious."

Follow this story to get email or text alerts from ABC Newswhen there is a future article following this storyline.

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Former New South Wales fire and rescue commissioner and Climate Council member Greg Mullins said unprecedented conditions could give rise to so-called Black Swan fire events.

"We're going to have fires that I can't comprehend, and I've been in the game for nearly half a century," he said.

PHOTO: Unprecedented fire events could happen more regularly. (ABC News: Andrew Kennedy)



A Black Swan is something without precedent and thought to be impossible, until it happens.

When it comes to bushfires, these Black Swans happen as our environment changes, creating conditions firefighters have never seen before.

Emergency experts and senior scientists have told a joint ABC investigation that a comprehensive national plan is needed to tackle the fires of the future, and they are concerned about the lack of financial commitment from the Federal Government for resources and research.

"This is a national issue that all people in Australia, regardless of whether they are left or right, have a right to expect that we will face up to challenges that are ahead," Professor Chubb said.

Inside a Black Swan fire event
When an unprecedented heatwave swept New South Wales in 2017, it set the conditions for a Black Swan fire event.

The Sir Ivan fire began east of Dunedoo and would burn through 55,000 hectares.

YOUTUBE: By the time RFS captain Shane Rawlinson arrived at the Sir Ivan fire, it had become a maelstrom of flame.


By the time Rural Fire Service captain Shane Rawlinson arrived, it had become a maelstrom of flame so powerful it created its own weather system.

"Have you seen the movie Dante's Inferno? It just looked like hell," he said.

"It looked like the air itself was burning."

Clouds of smoke became a firestorm that shot lightning bolts up to 80 kilometres away, which started yet more fires.

"The worst lightning storm that you can imagine, coupled with a dust storm, blocking out everything as it came," he said.

"The noise was like 10 or 20 big trucks roaring towards you at one time, with all their motors peak revving."

The blaze was unlike anything the NSW RFS had ever dealt with, according to Commissioner Shane Fitzsimmons.

"It was unprecedented in New South Wales," he said.

PHOTO: The Sir Ivan fire, near Dunedoo, eventually burned 55,000 hectares. (Supplied: Peter Gilmour)



Commissioner Fitzsimmons reiterated the need for federal funding to deal with these conditions.

“We have extraordinary support assistance and engage in arrangements with the Commonwealth," he said. "I would expect that to only grow and improve in the decades ahead."

'Asleep at the wheel'
Black Swans like the Sir Ivan firestorm are only going to become more frequent as our climate warms, according to Dr Karl Braganza, head of Climate Monitoring at the Bureau of Meteorology.


Prepare to burn
Bushfire season is already here. Are we ready for the summer ahead?
Space to play or pause, M to mute, left and right arrows to seek, up and down arrows for volume.



The fires of the future are here, but we might not be ready for them









"We're also seeing not just the change in the frequency of those events, we're seeing a change in the severity, so the worst fire danger days are getting worse," he said.

An RFS spokesman confirmed firefighters started to see fire thunderstorms during the northern NSW fires in September.

Even though the threat of more unprecedented fire events is bearing down on us, Australia is not sufficiently prepared to fight them, according to Professor David Bowman, who specialises in how fire interacts with the landscape.

"A lot of firefighting has really got to be done five years before the firestorm," he said. "You've got to be doing the prep."

"Unfortunately, we're asleep at the wheel — as a community, we're just not getting it."

Numbers of volunteer firefighters across Australia are in decline: at least 7,000 have left brigades in the past five years.

Emergency service executives have also told Background Briefing one challenge they're already facing is that state bushfire seasons are starting to overlap. This means the system of states and territories lending each other resources is increasingly strained.

Currently about 140 aerial firefighting aircraft are leased under a national system that ensures planes and helicopters can be deployed at 15 minutes' notice.

The locations of these crafts vary, but usually the arrival of the wet season in Queensland means water-bombing planes could then be lent to Western Australia during their season, while Tasmania borrows from Victoria.

PHOTO: A water bomber on loan from the NSW Rural Fire Service dropping water over bushfires in central Queensland. (Supplied: ASHJO Photography in Kabra)



So far, the National Aerial Firefighting Centre (NAFC) has managed competing needs, but general manager Richard Alder acknowledged overlapping seasons were a risk.

Two years ago, the NAFC sent a proposal on behalf of all states and territories to Canberra for an annual increase of $11 million above its existing $15 million funding, which would contribute to contracting large water-bombing aircraft from countries such as the US.

They still haven't received a decision from the Federal Government.

Background Briefing has obtained documents that show the proportion of federal funding for NAFC has more than halved since 2003.

Minister for Natural Disaster and Emergency Management David Littleproud said he would raise the business case at the next Ministerial Council meeting.

"We haven't made a decision around the aerial assets," he told Background Briefing. "We'll continue to work with the states in a mature way."

He said the Government was cognisant firefighting resources were going to be needed for longer periods in more jurisdictions than before and was committed to finding solutions.

The cost of natural disasters is projected to reach an average of $39 billion by 2050.

PHOTO: Firefighters outside at Drake, NSW, in September. (ABC News: Meghna Bali)



In Australia, states and territories are responsible for disaster management, but the Federal Government does play a role in coordinating resources.
 

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i am sure its helped us become more terrified than usual

The Real Danger of the Coronavirus
Italy is in the grip of a crisis as more victims die. But there’s a greater danger facing us all.
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1*DN2TyTFduS88yqq07MCa2Q.jpeg

Image courtesy of Pixabay

Iam sitting here in our apartment in Florence, Tuscany feeling both scared and defiant. The normally bustling street is quiet. After an extraordinary week which has profoundly shocked Italy, I am wondering what this one will bring.