Snapshot of your fridge

D_Dierks Bentwilly

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Snapshot of the Contents of my fridge:

1) Magnum of champagne
2) Half empty bottle of Pimms x2
3) Milk (expired)
4) Partial wheel of camembert
5) Peanut butter jar (empty)
6) Soy sauce
8) Half of a cucumber
7) Flat bottle of sprite
 

bobbyboyle

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1) Magnum of champagne
This coupled with the lack of edible food sounds like the results of a drunk shopping trip.

I've just got a huge selection of sauces and an assortment of beers. And for some reason a whole lime.
 
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witch

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Milk
Yogurt
Mayo
Bbq sauce
pickle relish
Ketchup
Mustard
Salad
Vine tomatoes
Lunchmeat-ham, turkey, roast beef
Apricot jam
Carrots
Leftover- roasted potatoes, lasagna, chicken breast
Honey
peanut butter
case of 7-up
 
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SprinkleMe69

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Filtered water
Eggs
Sugar free jams
Mayo
Tuna pouches
Salmon pouches
Hard salami
Yogurt spread
Vanilla caramel creamer
Coffee
Assorted Chocolates
Freezer: crunch ice cream bars and ice. My freezer looks like an igloo.
 

nudeyorker

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Two containers iced tea (1 mint, 1 regular)
Simple syrup
Britta Water
Multi Vitamins
Halibut
Cooked link sausage
Left over BBQ chicken
3 peaches
Japanese pickles
Mushrooms
Baby Carrots
Butter
Various cheeses
Fresh ginger
Maui onion
Baby Romaine lettuce
Endive
Boston Bib lettuce
Scallions
Garlic
Potatoes
Tomatoes
Green beans
Garbanzo beans
Olives
Champagne
Mayonnaise
Catsup
Worcestershire sauce
Hot chili sauce
Soy sauce
BBQ sauce
Mustard
Crushed garlic
Maple syrup
Blueberry preserves
Milk
eggs
In the freezer...
Ice
Vodka
Frozen leftovers (about enough for three weeks of dinner)
15 pound turkey
Ice cream (homemade vanilla with blueberries)
Coffee
 

D_Fiona_Farvel

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Fridge: (Pic)

Filtered Water
Iced Tea (Oolong )
Milk
Izze Soda
Pelegrino limonata and aranciata
Yogurt
Seeds - Sunflower, Pumpkin, Hemp, Chia
Tomatoes
Sprouts
Baby carrots
Brie (brown box)
Olives (container on side)
Black beans (container on side)
Poached salmon (container on side)
Pumpernickel
Provolone
Flax Wraps
Double fiber bread
Eggs
Radishes
Escarole
Romaine
Spinach
Herb salad
Plums
Cucumbers
Yams
Nectarines
Apples
Fresh corn
Red grapes

Freezer -
Chicken, turkey, salmon, tuna, bass, massive amount of frozen fruit for smoothies, and various veg.


Two containers iced tea (1 mint, 1 regular)

[Snip]

Ice cream (homemade vanilla with blueberries)
Coffee
This is a man who knows how to cook! :arms:
 

Ethyl

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Brita pitcher
Simply Orange with Pulp
extra sharp cheddar cheese
half and half
irish butter
Trader Joe's Cherry Preserves
Capers
Omega 3 Fish Oil
Trader Joe's Lemon Curd
Fage 2%
Pitcher of Lemonade
Lemons
Spinach leaves
Sliced Ham
Strawberries
Blue Cheese dressing
Poppyseed dressing
Honey Sesame dressing
Peppercorn dressing
Spicy Thai Sauce
Kikkoman Reduced Sodium Soy Sauce
Mead
Baking soda
Olives, Kalamata and green stuffed
Cashew butter
Arriba Hot salsa

Yes, I am the condiment queen.

Freezer:

Raspberry vodka
Tortellini with Pesto
Mater Paneer
Chicken breasts
 

The Dragon

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Gods..umm...lots and lots really.
I get insecure if I have a bare fridge, freezer or larder.

So here we go...

Whole milk.
Water bottles x3.
Tomato sauce.
HP sauce.
Smokey BBQ sauce.
Soy sauce.
Teriyaki marinade and sauce.
Balsamic vinegar.
Chocolate topping.
Lemon and dill mayo.
Maple syrup.
Nando's extra hot peri-peri.
Thai sweet chili sauce.
Sriracha HOT chili sauce.
Samabl Oeleck.
Hot english mustard.
Wasabi.
Seeded mustard.
Red curry paste.
Fish sauce.
Kecap Manis.
Shao Hsing cooking wine.
Butter.
Dried apples and dates.
Garlic.
Ginger.
Lemons and limes.
Plain and Self raising flours.
Potato starch.
Lettuce.
Baby spinach leaves.
Wom Bok.
Scallions.
Pumpkin.
Potatoes.
Sweet potatoes.
Carrots.
Chokos.
Mung bean sprouts.
Parmesan cheese.
Sharp aged cheddar cheese.
Smoked Gouda cheese.
A jug of home made pancake batter.

Freezer:
Chicken legs and chicken thigh cutlets.
Peas.
Corn.
Lots of reef fish fillets.
Chicken stock.
Fish stock.
Fillet steak.
Rump steak.
Minced beef.
Home made Pre-cooked meat balls.
Home made Pre-cooked crumbled chili beef.
Pumpkin and rice laska.
Pea and Ham soup.
Various assortment of flat breads.
Burger buns.
Short crust pastry.
Puff pastry.
Filo pastry.
Lots of ice trays.
Frozen mango, paw-paw and rock melon.
 

red7.5

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Without looking, I know I have:

milk
2 bottles wine
six Harpoon and 2 or 3 Amstel light beers
lemonade and apple juice boxes
pickled ginger
3 limes
2 lemons
iced tea
mayo
mustard
relish
ketchup
pickles
butter
maple syrup
cherries
sliced ham and turkey
leftover mashed potatoes and sweet potatoes
"american" cheese
scallions
half a can of cat food
cranberry juice
coffee can of bacon grease and other fats
bottle of Baileys Irish cream
3 jars of jam
paprika
3 bottles of salad dressing
fresh basil
mozzarella cheese
eggs (some fresh, some very old)
hot pepper sauce
hot peppers (canned by a friend)
sour cream
 

B_subgirrl

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6 water bottles
olive oil margarine
dijonnaise
jar of garlic for emergencies
V8 veggie juice
cucumber
iceberg lettuce
asparagus
veggies for the rabbit
ham (prepackaged and fresh)
pre-sliced Colby cheese
cheese and cracker packs
lamb leg steaks

In summer, chocolate goes in the fridge as well. Much, much chocolate.
 

AlteredEgo

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The source of the odor turned out to be chicken blood. I did not see that some had escaped and trickled back and down behind the bins. Gross. I had to throw out the bag of potatoes which was hiding the blood. There are whole eggs and egg whites, butter, cheeses, cold cuts, scallions, onions, garlic, a london broil sitting in rub, cooked rice waiting to be stir-fried, four kinds of butter cream, and a confection sugar frosting, three pounds of cookie dough, ice cream base, sour mix, limes, lemons, champagne, gravy, mushrooms in a box, mushrooms in marinade, baby spinach, flour for dredging, heavy cream, olives, water, cherry Coke Zero, skim milk, the scent of bleach, baking soda, and an eye mask. I refuse to list my seemingly endless number of condiments.
 

b.c.

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Our fridge falls into four categories basically: my stuff, the misses' stuff, the general stuff, and the frozen stuff.

Mine includes partially consumed bottles of Ensure, half cans of Pepsi or 7Up, and the leftover biscuits I refuse to toss, though we rarely ever eat them.

Hers includes various yogurts, fruit cups & juices, orange marmalade, guacamole, avacados, salad or veggie packs - all the stuff I should be eating but don't.

The general stuff: the regular dairy/breakfast fare, deli/meats, condiments, and assorted leftovers.

The freezer section is virtually foreign to me, save for the ice cream, hamburger patties, and breakfast croissants, the only stuff in there I know how to fix.

It's always a jumble of "stuff", though a good third of it could be tossed.
 

babl

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This thread reminds me Mark Menjivar's "You Are What You Eat" project. Very cool.

Here is what's in my fridge:

1 glass bottle local farmer's milk
vitamin C & D orange juice
3 large sticks of Irish Butter
1 bowl bing cherries
A bunch of vine tomatoes
3 zucchini
1 squash
1/2 cucumber
1 eggplant
red and orange peppers
a bunch of radishes
a bunch of cilantro
4 jalapeno peppers
1 onion
1 bottle UFO beer
Brita pitcher
organic 1/2 & 1/2
6 cans San Pellegrino Limonata
12 cans Copper Bell beer
1 can ginger ale
thick sliced bacon
baby arugula
sack of fingerling potatoes
1 loaf of bread
2 cartons brown eggs
14 egg yolks (left over from baking)
1 cup plain greek yogurt
ricotta cheese
dijon mustard
sharp cheddar
chevre
gruyere
pecorino
 

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