Snapshot of your fridge

ruffboy

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i'd eat it!

This thread reminds me Mark Menjivar's "You Are What You Eat" project. Very cool.

Here is what's in my fridge:

1 glass bottle local farmer's milk
vitamin C & D orange juice
3 large sticks of Irish Butter
1 bowl bing cherries
A bunch of vine tomatoes
3 zucchini
1 squash
1/2 cucumber
1 eggplant
red and orange peppers
a bunch of radishes
a bunch of cilantro
4 jalapeno peppers
1 onion
1 bottle UFO beer
Brita pitcher
organic 1/2 & 1/2
6 cans San Pellegrino Limonata
12 cans Copper Bell beer
1 can ginger ale
thick sliced bacon
baby arugula
sack of fingerling potatoes
1 loaf of bread
2 cartons brown eggs
14 egg yolks (left over from baking)
1 cup plain greek yogurt
ricotta cheese
dijon mustard
sharp cheddar
chevre
gruyere
pecorino
 

Opalite

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Its very late, so I'm just gonna do this of the top of my head. A tad bit embarising even, because I just might be one of the worlds most picky eaters. Its all sorts of silly. Eitherway, this is some of the stuff I'm sure I have:

- 3 bottles of spring water, evian
- some homemade iced tea
- a bottle of rosé
- soy sauce
- two eggs
- a cucumber
- lots of tomatoes
- raddish
- zuccini
- leeks
- mushrooms
- broccoli
- carrots
- some strawberries
- babyleaf lettuce
- two lemons and a lime
- a few apples and oranges
- some leftover rice
- soy milk (both plain and "banana flavoured".. guilty pleasure)
- soy butter
- greek yoghurt
- some fresh herbs
- vitamins and such
- 'actual cheese', organic and fairly young/mild
- few chili's
- jar of seitan
And then some stuff I dont know and cant find the english words for. And some stuff I'm probably forgetting.
 

SilverTrain

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This thread reminds me Mark Menjivar's "You Are What You Eat" project. Very cool.

Here is what's in my fridge:

1 glass bottle local farmer's milk
vitamin C & D orange juice
3 large sticks of Irish Butter
1 bowl bing cherries
A bunch of vine tomatoes
3 zucchini
1 squash
1/2 cucumber
1 eggplant
red and orange peppers
a bunch of radishes
a bunch of cilantro
4 jalapeno peppers
1 onion
1 bottle UFO beer
Brita pitcher
organic 1/2 & 1/2
6 cans San Pellegrino Limonata
12 cans Copper Bell beer
1 can ginger ale
thick sliced bacon
baby arugula
sack of fingerling potatoes
1 loaf of bread
2 cartons brown eggs
14 egg yolks (left over from baking)
1 cup plain greek yogurt
ricotta cheese
dijon mustard
sharp cheddar
chevre
gruyere
pecorino

I wanna eat at your place. Yum.
 

D_Tim McGnaw

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Hmmm. Lets see.

I have Aubergine and Mango chutney, Mango chutney, Apple chutney, Butternut squash chutney.

Mayonnaise
Ketchup
HB sauce
Dijon mustard
Horseradish sauce
Redcurrant jelly
Nam Pla
Vinaigrette (home made)
Chicken stock (ditto)
Capers
Black Cherries in syrup
Harrissa
Pickled Ginger
Pickled Chillies
Cherry Jam
Apple Sauce
Tahini
Olives (black Kalamata and green Palestinian)
Mackerel paté
Goose fat
Duck fat
Butter
Fromage Frais
Feta Cheese
Smoked Gouda
Gorgonzola
Wexford Cheddar
Cream Cheese
Taleggio
38 month aged Parmesan
Young Parmesan
Spanish Bacon
Prosciuto di Parma
Serrano ham
Bresaola
Coppa di Parma
Avocados
Fresh Ginger
Lemon halves
Salad leaves
Spring Onions
30 day aged fillet steaks
Smoked Salmon
Artichoke hearts
Milk
Prosecco
Sancerre
Fleurie
Tio Pepe
Champagne
Sparkling water
Tiger and Asahi beer
Ginger ale
real Lemonade
Celery
Coleslaw
Radishes
Lettuce
cucumber
vacuum packed fresh gnocchi
Yellow split peas soaking in water.

In general I don't keep vegetables in the fridge, so it's mostly stuff that either is best served chilled or which needs to be kept chilled to stop it spoiling.

It's killing me that I can't have loads of the stuff in there because I'm on a strict diet :(
 
Last edited:

vince

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I have a sparsely populated refrigerator. I don't keep veggies because I can get them fresh every day as needed from the market.


half a bottle of Raki
San Pellegrino
Still water
Fresh orange juice I squeezed this morning
1 large Efes beer
Nar ekşisi (Pomegranate syrup)
Pekmez
Flax seed oil
Olive oil
Tamari
250g butter
Goat cheese
3 tomatoes
a cucumber
lettuce
Olives, black and green


In the freezer-
Ice cubes
Bread
Frozen cherries and blackberries for whey power shakes.
 

MickeyLee

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i really need to go grocery shopping.

eta: there were items formerly known as food in my fridge.
exposure to light instantly turned items formerly known as food into a substance commonly known as dust.

*koff*
 
Last edited:
D

deleted3782

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1) Three yogurts from 6 days ago
2) A half gallon of 2% milk
3) Half a pizza from two days ago
4) A few sticks of butter from several months ago
5) Two tubes of crescent rolls
6) a 3/4 empty mini jar of mayonnaise
7) A small container of Parmesan cheese
8) Two eggs from March 4 2011
9) A jar of homemade pear preserves that someone made from trees in my own yard and gave to me for Christmas in 2009 that I don't have the heart to chuck
10) Two half empty jars of mustard
11) A wedge of brie from a week ago

I admit that a few more items were brought to my attention because of this thread and thrown away immediately. :wink:
 

B_Nicodemous

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Hmmm. Lets see.

I have Aubergine and Mango chutney, Mango chutney, Apple chutney, Butternut squash chutney.

Mayonnaise
Ketchup
HB sauce
Dijon mustard
Horseradish sauce
Redcurrant jelly
Nam Pla
Vinaigrette (home made)
Chicken stock (ditto)
Capers
Black Cherries in syrup
Harrissa
Pickled Ginger
Pickled Chillies
Cherry Jam
Apple Sauce
Tahini
Olives (black Kalamata and green Palestinian)
Mackerel paté
Goose fat
Duck fat
Butter
Fromage Frais
Feta Cheese
Smoked Gouda
Gorgonzola
Wexford Cheddar
Cream Cheese
Taleggio
38 month aged Parmesan
Young Parmesan
Spanish Bacon
Prosciuto di Parma
Serrano ham
Bresaola
Coppa di Parma
Avocados
Fresh Ginger
Lemon halves
Salad leaves
Spring Onions
30 day aged fillet steaks
Smoked Salmon
Artichoke hearts
Milk
Prosecco
Sancerre
Fleurie
Tio Pepe
Champagne
Sparkling water
Tiger and Asahi beer
Ginger ale
real Lemonade
Celery
Coleslaw
Radishes
Lettuce
cucumber
vacuum packed fresh gnocchi
Yellow split peas soaking in water.

In general I don't keep vegetables in the fridge, so it's mostly stuff that either is best served chilled or which needs to be kept chilled to stop it spoiling.

It's killing me that I can't have loads of the stuff in there because I'm on a strict diet :(

How long have you been on this site Hilaire? Pics or it didn`t happen :tongue:
 

B_Nicodemous

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Ugh, no my aesthetic OCD would kick in and I'd have to spend a couple of days organising everything so it looked artful and inviting. :frown1::biggrin1:
This is no excuse. I will expect a pic of a beautiful artfully inviting fridge in 3 days.

Chop, chop.:tongue:
 

MsImperfect

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5 2L bottles of water
12 750 ml bottles of water
12 cans of nestea zero
bottle of Five Alive Citrus
bottle of Five Alive Peach Citrus
bottle of V8 Fusion
bottle of SunRype Summer Berry Juice
2 dozen eggs
1 pkg of turkey bacon
1 pkg of hot dogs
1 plg of hot dog buns
2 pkgs of Kraft single cheese slices
honey whole wheat bagels
sliced turkey/chicken/ham
homemade salsa
homemade blueberry jam
homemade strawberry rhuabarb jam
mustard
ketchup
mayonnaise
cheese whiz
raspberry vinaigrette
three cheese ranch dressing
olive oil
bottle of homemade red wine
couple oranges, red apples, kiwi, plums
couple tomatoes, cucumbers, baby carrots, baby spinach
yogurt cups
leftover stir fry/chicken fried rice/turkey meatballs
cheese strings
yogurt drinks
becel margarine
pesto parmesan olive oil
lemon juice
 

MickeyLee

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i got so high once, i spent 30 mins staring at the contents of my fridge.

until i got pissed enough to shout out to my girlfriend "baby, the TV is stuck on food network"
 

Drifterwood

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A selection of white wines
Sheppy's and Bulmers cider
Milk
Cheeses
Pickles - red cabbage, gherkins, capers
Anchovies
Chutneys - Asian and British
Gentleman's relish
Tomatoes
Scotch bonnet chillies
Pesto
Pro Biotic yoghurts

I have been away....