Snoozans Crecent Roll Recipe...

[Guy-jin]

Sounds good, ladies. I'll be there with a copy of Guitar Hero and a codpiece.

 

[185248]

I guess the 'eyes' have it.

 

[Principessa]

I love bread, with lots and lots of butter!

Same here!

I am yet again awed by the splendid Snoozan. She's a very successful photographer, wife, mother, daughter, and now a baker! Is there nothing she can't do? And to top it all off she has a great rack. :smile:

 

[185248]

Same here!

I am yet again awed by the splendid Snoozan. She's a very successful photographer, wife, mother, daughter, and now a baker! Is there nothing she can't do? And to top it all off she has a great rack. :smile:

Is that rack of lamb?:tongue:

 

[185248]

I love bread, with lots and lots of butter!

I love a bit of bread with my butter as well....mmmmm sandwich time:biggrin1:

OR sand-witch time...mmmmm again!

 

[185248]

I've got a piece of two by four I keep handy in case occasions like this arise.

or 4b2 in aussie speak.......

 

[Principessa]

Is that rack of lamb?:tongue:

Typical Aussie, always thinking of lamb . . . :biggrin1: I should have said she has beautiful breasts. :smile: Is that better, sire?

 

[185248]

Typical Aussie, always thinking of lamb . . . :biggrin1: I should have said she has beautiful breasts. :smile: Is that better, sire?

Nahhhh, thats Kiwis (New Zealand), they are always thinking of sheep:tongue:...Aussie, Kiwi thing there. Sire sounds good though....starts me on thoughts of mating season....mmmmm. Now that is typical Aussie:biggrin1:.

 

[D_alex8]

They are hard work, but so worth the effort.

Proof that people resemble their recipes. :wink:

 

[DC_DEEP]

Snoozie, those do sound wonderful, but as you say, so much work. I'll just keep making my usual dinner rolls, thank you.

Since I don't use a "recipe" for my lasagna, I'll have to figure that out and get back to you. I'm not reluctant to share, and it's not some "secret," it's just that when I make bread or lasagna (or most of the other stuff I make,) I just add what I need to add until it "looks right."

 

[Damian Johnson]

You guys, she really has some great recipes!

Dudess! Interesting stuff! But im challenged even puttin a ready meal in the microwave! let alone cookin! I need someone to cook for me! Show me a bit of lovin :biggrin1:

 

[simcha]

LOL! I always thought that crescent rolls started their life in those cardboard tube-shaped cans. Don't you just pop the lid off, ake the triangles out, roll them and place them on a cookie sheet? Then you bake them and eat them?

LOL! I guess I learned from my Mom who always thought easier was better. (I know, it's kinda ghetto.)

 

[snoozan]

LOL! I always thought that crescent rolls started their life in those cardboard tube-shaped cans. Don't you just pop the lid off, ake the triangles out, roll them and place them on a cookie sheet? Then you bake them and eat them?

LOL! I guess I learned from my Mom who always thought easier was better. (I know, it's kinda ghetto.)

*groans*

the reason i started making these is because my mom requested the crescent rolls in a can abominations at christmas one year. i get a little crazy when i cook big meals and refuse to use any prepackaged food, so i made her real crescent rolls.

 

[D_Gunther Snotpole]

And to top it all off Snoozan has a great rack. :smile:

You know, for six months at the age of 11, I was a connoisseur, and I remember a few things.
I just checked, nj.
And you know, I think you're right.
Grrreat rack.

 

[Osiris]

We tried these last night and they were wonderful. Now to nake my cheddar jalapeno cornbread and gumbo. From scratch of course.