So What's for Dinner Tonight?

[earllogjam]

Roast rosemary chicken with roasted fennel, carrots, celery root and onions. Walnut couscous and mixed salad.

 

[sdbg]

I was in the mood for salad tonight. I always make the dressing each time from scratch as the first step - chopped garlic (lots of it!), balsalmic vinegar, and extra virgin olive oil. Next, I added Romaine, carrot ribbons (made with a peeler), cucumber slices, avocado chunks, and tomato. Toss lightly. Add grated Romano cheese. Toss and serve. Pass the pepper grinder over it a few times. To die for. It's so simple. The garlic and the Romano are the secrets to transforming every day salad with oil and vinegar to a world class salad.

 

[agnslz]

I spent most of the day at my mom and step-dad's with my family, so I ate three meals that each could qualify as dinner. First, for an early lunch we had spaghetti with shrimp and an alfredo sauce. For an early dinner we had green chile enchiladas. And for a late dinner we had posole with menudo (tripe) that was leftover from yesterday. I'm stuffed.:biggrin1:

 

[arliss]

baby back ribs

 

[SensualGoth]

i went to Wasabi Japanese restaurant for their Grand Opening ... Beer sushi and food entrees

I love to cook but just not for myself.....

 

[2322]

Maryland crab cakes with roasted pepper and mango salsa on endive
Roast duck with sauce of cherries and Armagnac in a demi-glace reduction
Sauteed string beans and carrot chips
Pomegranate gelato with almond biscotti

I confess, I cheated. My parents took me out for dinner last night:biggrin:.