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I've only done it a couple times, with an improvised cooler method. The meat turned out great!
For those who have never heard of it, cooking in a vacuum sealed bag in hot water.
Want your steak cooked to 130F? Set the water temp to that and it cannot over-cook.
Then sear with some really hot heat for the browned appearance! I used a propane torch last time.
Hot grill or frying pan works well also.
Anyway, I was shopping at Aldi today and they have 800 Watt models for $49.99
Sure enough, my grocery bill increased by another $50.
Can't wait to try it on some chicken or a beef roast.
Anyone else have one?
For those who have never heard of it, cooking in a vacuum sealed bag in hot water.
Want your steak cooked to 130F? Set the water temp to that and it cannot over-cook.
Then sear with some really hot heat for the browned appearance! I used a propane torch last time.
Hot grill or frying pan works well also.
Anyway, I was shopping at Aldi today and they have 800 Watt models for $49.99
Sure enough, my grocery bill increased by another $50.
Can't wait to try it on some chicken or a beef roast.
Anyone else have one?