Mr. Snakey
Expert Member
You asked for it. Most supermarkets sell it here in the U.S. Its a mush of pork and beef Scraps. People eat it for breakfast or dinner. It goes good with anything. I like Parks Scrapple the best or Arnold's from Brooklyn New York.Scrapple? What is this Scrapple of which you speak?
Artisan Scrapple at Williamsburg's Egg | Serious Eats : New York