Spicy food lovers

Drifterwood

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Scotch bonnets, five alarm Texas Chili, Sichuan chili paste, no problem. The ridiculous Phaal curry, I can do/enjoy, but oh my, I just had some Bhut Jolokia, and I think that my brain has been altered. :eek:
 

Wirmboi

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Awwwwww, ya haven't lived until Kung Pao Chicken... ye must eats the long wee peppers, if they leave em in for ye. MWHAHAHAHAA!!! I eats em during me meal to make it spicier. :eek:)~

I be part jalapeno in me blood. Though the hottest food stuffs I ate was under a dare. To wipe me tongue with bats blood from a tooth pick and not drink anything.
 
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I like spicy food as well. However, I don't know if I can handle ghost peppers. I tried chipotle in adobo with the seeds and I was beginning to think I burnt my taste buds off my tongue.
 

LookingCurious

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I love Love LOVE spicy foods.

But, as nudeyorker said "
it does not love me back".
Yet, I still eat it every chance I get and deal with the consequences later.

Spicy food always gets the last laugh.

 

SprinkleMe69

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Had Kung pao chicken the other day at our department outing for work. Must say I should have went for the top and had it full spice. I went with medium. It was sooo dlishhhh.

My employer has an EPA department that's been holding farmers markets and I bought some salsa with habanero juice in it. Was very good but not hot enough.

I love jalapeños in or on many things also. It's the Mexican in me. :wink:
 
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sdbg

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Serrano and jalapeno peppers are what I use at home when I want a fiery kick. I don't go beyond those types of chiles.

A place named New Century Buffet in El Cajon has this hot chile relish that is way hotter than serranos. I eat it on spring rolls. My head sweats, my face gets red, and my mouth is on fire, but I can't stop eating it!

I use garlic heavily. Love it!