The 3 essential European food groups. Go ahead list your favorite trio here.
1. Boudin Sourdough
2. Zinfandel
3. Gruyere
1. Boudin Sourdough
2. Zinfandel
3. Gruyere
1. Baguette (Only found in Paris, France preferably in the 15e)
2. A nice Bordeaux
3. Fourme d'Ambert
Lord, do I miss the bread and cheese in Paris. There are no real baguettes outside of France.
The sad truth is there's no cheese in the US. Our laws require cheese to be pasteurized for import and it absolutely RUINS the flavor of the soft cheeses. You can get better cheese under the table from a local farmer than you can from the oldest fromageries in France.
Actually, Jason. If you go to a Trader Joe's you will find extra-sharp aged cheddar made from raw milk from New York. It's $4.99 a pound but it's really worth it. (It's a grocery store chain from California that seems to be spreading across the US. It's in Illinois.)
I agree about the sad state of cheese here, if your State doesn't allow cheeses made with raw milk to be sold. California and Illinois allow it. You really have to look for it.
The Fourme d'Ambert that I love is only found in France, unfortunately. I've tried to find something like it here, and alas, no. At least I can get a decent Bordeaux...
There are some live cheese in my fridge. They're growing on old slices of cheese. And once I found my yogurt had gone bad with some green slime on the top.
I also enjoy sheep cheeses.
Side note: in the Wallace and Gromit movie, there's a reference to "Stinking Bishop" cheese. Actual cheese. You can google it up. After the film came out, they sold their entire stock.