Three Cheers For....

[D_Tim McGnaw]

Marmite?
Maaaaaaarmite?
Doesn't it ferment for three weeks up a dead buzzard's arse?
This little bit of masochism explains how you Brits won an Empire ... and how you lost one.

Bah you colonials have no taste :tongue::biggrin1::biggrin1:

 

[Tattooed Goddess]

Did someone leave out the Fluffernutter?

 

[B_theOtherJJ]

Did someone leave out the Fluffernutter?

To me, Fluffer nutter has an entirely DIFFERENT meaning, which also puts a big smile on my face. :biggrin1:.

 

[D_Gunther Snotpole]

Bah you colonials have no taste :tongue::biggrin1::biggrin1:

It took centuries of Marmite-free discipline to get our taste back.
You have no idea, hilaire.
A fish knows nothing of water.
And a Brit knows, and can know, nothing of the self-respect, the ascensional joy, of eating nuthin from a buzzard's arse ... ever.
Why don't you try it?
I have faith in you.

 

[Flashy]

That's what everyone keeps telling me! The trademark for The Naked Chef is already taken. Any ideas?

how about the "Naked, Yodeling Chef" ? :biggrin1::wink:

 

[Flashy]

Naaaah, you're all wrong.
The best sandwich is peanut butter and banana ... nicely ripe banana, on any toasted bread you want.
Comfort food from heaven ... proof of the existence of God.

Elvis, is that you? :smile:

 

[D_Gunther Snotpole]

Elvis, is that you? :smile:

Shhhhhh.

 

[Flashy]

shhhhhh.

ahhhhhhhhhhhhhhhh!!!!!!!!!!!!!!!!!


it's

elvis!!!!!!!!!!!


ahhhhh!!!!!!!!!!!

 

[D_Gunther Snotpole]

ahhhhhhhhhhhhhhhh!!!!!!!!!!!!!!!!!
it's
elvis!!!!!!!!!!!
ahhhhh!!!!!!!!!!!

Ekchually, Flash ... I've changed.
1) no bacon on the sammich
2) no hoodie on the hog

 

[D_Doewell Dadong]

my mate marmite

 

[Viking_UK]

my mate marmite

(Boke)

I've never been a fan of peanut butter either. A good strong cheddar with marmalade for me, or occasionally rhubarb and ginger jam.

 

[D_Tim McGnaw]

(Boke)

I've never been a fan of peanut butter either. A good strong cheddar with marmalade for me, or occasionally rhubarb and ginger jam.

You know what also goes with Cheddar ? Mango chutney, it's a delicious combo :biggrin1:

 

[D_Gunther Snotpole]

Brie cheese with sliced avocado, on fresh rye.
It's beyond good.

 

[nudeyorker]

Brie cheese with sliced avocado, on fresh rye.
It's beyond good.

Oh OK.. Take a wheel of brie and put very very thinly sliced apples on top of it, and smother it with apple butter, but it into a 300 degree oven for 7-10 minutes until it turns really sexy and gooey and serve on a warm slices of a french baguette.

 

[D_Gunther Snotpole]

Oh OK.. Take a wheel of brie and put very very thinly sliced apples on top of it, and smother it with apple butter, but it into a 300 degree oven for 7-10 minutes until it turns really sexy and gooey and serve on a warm slices of a french baguette.

Yes yes yes yes yes ... I can imagine it ... and will try it.:smile:

But, between mouthfuls (literally), I have a new candidate sammich:

Gouda cheese
arugula
olive tapenaude
sliced roast potatoes
pinch of jalapeno
all on sour dough bread

 

[Viking_UK]

You know what also goes with Cheddar ? Mango chutney, it's a delicious combo :biggrin1:

We're singing from the same page, mate.